This is the dry type. Initial few bites was not very good but after awhile the taste grows on you because of the generous portion of pork lard. Then it becomes additive. Not bad if you like the dry type, personally I like the wet so 4 stars 😬
Been a regular customer since trying it a couple of years ago
Good wok-hei char kway teow by young cook... good even when takeaway
Prefer it slightly when done by the young owner, but apprentice is also improving his skills
Need more of these next gen cooks to continue sporean hawker culture 😄
Look at the up-sized 猪油炸
The Char Kway Teow not too bad. Always a queue during lunch peak hour
Nice pork lard..big and crispy...👍
One of the best goreng pisang in Singapore. Fried Kway Teow is not bad and can try.
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