3 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"I’m so in love with it! One of the best Spanish place in town I would say. The Tapas are good and the squid ink paella is something you don’t..."
Judy Yumin Jiang
"really great experience, the food is all great, love the scallop and pig paella and ham croquettes and the drinks was good as well. I like the..."
Yishyan Amanda
"Excellent food….
If you are a foodie and love Spanish then this is the place…. Too bad was stuffed before we reach here … too many dish to try..."
Ronnie Ho
"Exquisite dining environment, especially when seated at the bar to watch the spectacle of your delicious meal being put together and drinks being..."
Kevin Ang
"Nice restaurant with good vibe. The staffs were very attentive, always checking about the food and if we need anything else.
The tapas was pretty..."
Phitchaya Trakulchokchai
"Impressed by Iberian pork, squid ink paella and the chocolate souffle. Spent near $100 for the pics u see.
Overall: 8/10
Food Taste:..."
Anything But Beef
"Prawns were delicious. Cheese churros and cauliflower was unique and tasted nice. Their paella is tasty as well. Our favourite would be the mushroom..."
Shirley Lim
"Great dining experience at FOC and will definitely visit again!
Food is 10/10
Service is 10/10
Ambience is 8/10
Ended with a lovely sweet touch..."
"Very nicely decorated place with delicious tapas! Everything was scrumptious but the pork collar could be done better in terms of flavour. Highly..."
Krystal Tan
"We tried the paella and garlic prawns and 2 pints of Estella Galicia. The paella has very gentle taste and is quite tasty. Garlic prawns comes with..."
Joel
"The garlic prawns are recommended. The eggs hams potato was good. The pork and mushroom paella was flavourful. The sangria should have some cut..."
Lionel Tan
"Beautifully decorated restaurant for small dishes. No crowd on CNY eve lunch, it's almost like we had the whole place to ourselves. Our favourite was..."
Xian You Lim
"We had a pleasant dinner and there is a good variety of tapas and mains.
Squid ink pasta was a bit overpowered by the aioli but the other dishes we..."
Christina Abc
"squid ink paella is a must-try as well as their gambas prawn. also ordered their potatoes which was a pleasant surprise. seated outdoors on a windy..."
"Had the vegetarian paella. Authentic, but wished it was slightly more charred on the bottom. Also, the vegetables used could be improved, instead of..."
Rachel L
"Been here for more than 5 times, the 6 tapas + 1 bottle of wine is very good value. Got a wide selections for tapas - that’s the best thing compare..."
Carol Wang
"We ordered the 5 tapas from tapas tasting menu and my, portions are huge! Almost couldn't walk after. Luckily the waiter stopped us when we were..."
Althea Vergara
"The best place for tapas in town, I loved the garlic prawn the most, it was full of flavours with the texture of fresh prawns. I also loved the pan..."
Curtis Hsieh
"One of my fav Spanish restaurants in singapore. Food was really good! Service was a little slow but the food made up for it. The tapas portions were..."
Charis
"The meal is good in general. The fig and liver paella is delicious, only the stew was not so nice but overall is good. Service is ok but can be..."
Sharon Chan
"Came here with my family on a friend’s recommendation. I have never been to Spain, and this is the first time i have been to a Spanish Restaurant,..."
Ben Chng
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