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Best Pork Cheeks in Singapore

There are 12 restaurants
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Braci
90/100 (1013 ratings)
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"Wow, just wow. One of the best meals I’ve had in a long time and really appreciate all the thought put into each course. Everything was good, I..."
Sel L
"A delightful meal served via an unorthodox Italian methodology. I don't recall a time when I was not stuffed after patronising a great Italian..."
Marc Woo
"Pricing: 8 course degustation menu cost 258$++ which is in line with most fine dining, Michelin star restaurants. Ambience: We requested indoor..."
TK K
"I like the service provided by Sugan and team for my friend's birthday lunch! He is very attentive to my dining requirements and explains every..."
Donnie Goh
"Had a lovely dining experience at Braci. Sugan and his team were welcoming & attentive. The dishes were explained well and the culinary team at Braci..."
esther
"Fantastic date night at Braci! Overall experience was nothing short of amazing. Warm welcome and hospitality throughout by Sugan. He was really..."
Sky Tan
"Had a wonderful Italian omakase experience at Braci, an interesting combination of Japanese and Italian flavors. They served their certified bread..."
LeAnne Chan (leannechannie)
The Burning Oak
78/100 (234 ratings)
Restaurants
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Asian
Asian
Dinner
Beef
Pork Cheeks
Pork
Asian
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Mid-range
"Decided to give it a try after watching Food-King Good and I am truly impressed with both the food and service rendered! Gonna be my fave joint for..."
Daniel Teu
"After watching Meat and Greed, it piqued my curiosity to give Burning Oak a try. So decided to “ta-pao” this find with my girlfriend. I ordered..."
Tan Geok Mei
"Tasted a new dish today with a bunch of foodie colleagues: Pork Belly! The meat tenderness is there. The fats aren't the melt in your mouth type,..."
Winston Wong
"First visit lasting impression, had the wagyu & pork cheek soooooooooo juicy and tender :D skewer rib "char" nice nice too. All staff so friendly..."
Betty Ho Shiong Yee
"Really good👍👍👍, especially the pork cheeks, love the burnt taste. My hubby a fussy eater, is all thumbs up for the red wine wagyu..."
Alice Lim
"The most fabulous meal ever tasted! Love the yummy beef, tasty foie gras, the beef short ribs on skewers. They're simply perfect! Loving them..."
Nikita Hengbok
"Today's is 3rd time.. everytime the wagyu with foie gras standard is there!! Good job!! Would love that if you guys able to let us ala carte add on..."
John Low
"Probably the most bang for buck wagyudon in town! Loved the pork bowl and wagyu skewer too. Enjoyed chatting with the very friendly uncle who is..."
Wilson Toh
"Second time and I'm still absolutely delighted with their Wagyu Beef bowl. It is really good. The 72hrs short rib is also..."
JessEca Tan
"Wonderful lunch! Stumbled upon this store and didn't know what to expect. Had the combo which is priced at $15, and was blown over by the melt in the..."
Jolene Goh
"The meat here are excellent. And they regularly have special limited items rolled out for more choices. A great place for a meal with colleagues or..."
Steven
"A great place if you yearn for decently good grilled wagyu rump and pork cheek. I have had the steak on numerous occasions over a few years and it..."
CP
"Ordered the wagyu bowl, and a pork cheek bowl. The pork cheek was surprisingly good, even better than the wagyu beef. It’s soft and legit melt in..."
Kah Wang Tan
"The food is amazing, we ordered the beef and foie gras and pork and foie gras bowl. The pork was extremely soft and the foie gras tasted amazing as..."
M Tung
"We had the ultimate combo bowl with the Pork Cheek, Chicken and the Brisket. All the meat is very flavorful with very strong smoke smell which I..."
Kwong Fei Yee
"So Irresistible dish. It's a must try. Foie gras with pork cheek, unforgettable. Not expensive, plus the fragrance for the first bite of the foie..."
Mj Song
"A new place introduced by my friend. The rice bowl food is yummy. something that my family and I enjoy eating. affordable pricing as well. will go..."
Ng San San
"The food quality is superb! If the rice is another 2 to 3 spoonful. Perfect! You can see that it is so delicious that a chopstick is chip OFF! 16..."
Kian Meng Lee