151 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"It’s my first visit to Tippling. Ambience was nice a quiet until the guests on my next table arrived. His voice was loud n he never stopped..."
Angel Angelic
"They had excellent cocktails as expected. What surprised me more was how stunning their vegetarian tasting menu was. Almost every course blew me..."
Prarthana Manohar
"None of the drinks disappoints.
It is one of those places where I can drink and the bartender leaves me alone with minimal conversation which is..."
John Casey
"Tried their tasting menu… everything was good and quite a few surprising dishes that both hubby and I enjoyed very much.
Came on Monday night…..."
Rachel Wong
"We had a great Chinese New Year dinner here with Tippling Club. The whole tasting menu is incredibly innovative and refreshing, it includes six..."
nellious
"Lovely tasting menu, a well-curated and reinvented selection of nouvelle cuisine with a strong Japanese influence. Two of our party opted for the..."
Nick Vargish
"Saw one of my friends visited this place recently and I really want to try the Foie Gras Cheesecake so I booked for lunch immediately.
And wow! This..."
Vivian Mok
"Loved their selection of champagne based cocktails. Had some bar bites - will definitely go back to enjoy more of the food. Great service -- overall..."
"Loved this place and will be back again (and again and again)!
Cocktail menu was interesting - love the 'savoury' style cocktails like..."
Mary Tan
"The ambience is fabulous and greeted by the friendly staff upon arrival. Great place for gathering and occasions. Thumbs up for Food presentation and..."
Lyn Misdar
"The truffle wagyu. Period.
The moment you enter into Don & Tori's premise, you immediately feel the fusion of old and new, East meets West. It's..."
Stephanie Bovis
"Amazing Omakase that is affordable! But my fav is still their Truffle Wagyu & foie gras Don! It’s a must try!!!! Staff are very friendly and..."
Eugene Loo
"Brilliant concept to be executed by great people. Cant wait for the opening. Watch this space...."
Arjun De Riard
"Great food, great place, great hospitality but at a reasonable price. What more could we still ask..."
Tan Guang Liang
"Hands down the BEST melt-in-your-mouth maki I have had in Singapore! Cannot wait to come..."
Carlijn Kaptein-Linscheer
"Simplemente delicioso!! Excelente presentación, los drinks hacen el match perfecto con la comida. Altamente..."
Ali Garcia
"Fashionable and modern atmosphere. Jazz music to compliment the dinner and drinks. Incredible service and food was..."
Natalie Elizabeth
"The Wagyu Foie Gras Don, the Black Cod.... That Wasabi Sour! A Class..."
Benedict Teo
"Great food and amazing cocktails! Will be back..."
Feline Gondokusumo
"Loved the truffle gyu don, great taste value for..."
"Great food and excellent service! Makis are... DAMM..."
Yeo Hui Ting
"Great food and..."
Wilson Tan
"It's not a cheap Japanese restaurant if you're judging it by the serving size.
I would recommend their Truffle Gyu Don.
They do yu sheng too however..."
La Madame NomNom
"Off the beaten path in Tras street you will find this uniquely decorated Japanese restaurant.
Don & Tori has been on my list of go-to places since..."
Namdev Sachathep
"Great food! The truffle salmon carpaccio was a fantastic starter. Chirashi don and garlic fried rice also did not disappoint. Place was cozy and..."
Enrica Tan
"Tucked in a shophouse on Tras Street, Don & Tori is very homely and cosy the moment you enter. Their service staff are very kind and..."
Beverly -
"Hands down the only place I’d come back 3x for their beef bowl. Price justifies portion and not overly powering with sauce like what some places do..."
Esther Teo
"Restaurant is cozy and quality of food is good. Went there one late afternoon and tried their set lunch menu and some a la carte..."
Delicious Myojo
"At first glance this feels like a high end japanese Restaurant. The setting is nice and spacious with the choice of booths, tables or bar dining. I..."
"Highly appreciated work, one of the best gardens in the world. Visitors can enjoy and spend calm, quite and peace moments at this place. Can see a..."
Travel On Roads
"Well manicured and maintained, this place is. The design of this part of Botanic gardens takes you on a journey through meandering pathways and..."
Charles Lim
"Not sure why the reviews for this place refers to the National Orchid Garden when this place is labelled as National Parks Board with the location to..."
Zachary Ong
"Absolutely stunning. Very well-maintained. Spending an hour meandering through the garden. The best part, locals get free..."
sook leng
"Been here many times. Still think it is a good place to relax.
The garden is very well planned and full of greenery.
There is also a new indoor..."
c l s
"Went to the Botanical Gardens and the Orchard Garden area this morning. Wow. Super gorgeous. Many great photo opportunities and a lovely walk...."
Richard P.
"National Orchid Garden is located inside Botanical Garden. There are entrance fee of $5 per person for residents. It's a huge garden with lots of..."
Din Neo
"Small entrance fee (for locals; fee for non-locals is higher) to the National Orchid Garden but it was well worth it. We went around noon when the..."
"For those who can take beef, the red wine beef is a must try as it melts totally in the mouth. The portion of the dishes are good and affordable...."
Hepnana Eean
"We had lunch there on a Thursday afternoon and the experience was just fantastic. It was the closest experience I had that mimicked the one awesome..."
Low Beng Kheng
"French food by a passionate couple who own and run the place. Well worth your..."
Anthony Goh
"Loved the food, small and cozy place. Very unpretentious with good..."
Kenneth Low
"Somewhere you’ll have a cozy private time with your love ones, enjoy unpretentious good comfort food! I feel Johnny and Lisa put in their utmost..."
Ann Yang
"Marvelous little find. Simple, reasonable quality menu with French ciders and wine. Highly..."
Steve Whorf
"Unpretentious and value for money. Small cosy place run by a young couple. Don’t expect Michelin star service but attentive lady and will adjust..."
Francis Teh
"We have been twice to The French Ladle, it feels like a quaint French cafe. We had the 3 course set lunch. Starting with the..."
Tina Harte-Lovelace
"Good and hearty, non-pretentious French food in the coziest setting. Reminds me of the quaint little restaurants you'd find dotted across France..."
Maddy Barber
"Place that you will return for your craving. Thumbs up..."
Chloe C.Wistaria
"A must to..."
Catherine Yeo
"Enjoy quality authentic French cuisine in very cozy setting n homely environment. Very gd choice for private function or family/ buddies gathering..."
Leong Elaine
"Good food at affordable price. Can taste the chef’s pride in the food they serve. The place is a small cosy place with limited seating so I would..."
WL Ang
"Really cosy French restaurant located in a condominium estate. Very nice vibes and very good food with a signature duck confit that has a delicious..."
Nonsouris
"Nestled within the condominium estate. While service can be slow, bread is provided for customers. Food is of great quality and there is no GST..."
Zachary Ong
"Located in a condominium estate, I was pre-empted to not let the deco, of the restaurant, over-shadow that of the food. Honestly, it was not that..."
Chiam E
"Came for dinner on a Friday. Two seatings: 6 to 7.45pm and 8pm to closing. Didn't really need to book ahead for the first seating. Food is very good...."
Ian Chan
"Nice and cozy French restaurant in the west. had the set lunch and top up to get the foiegra for the appetizer and duck pasta for the main. Highly..."
"The restaurant is located in a quiet mall near the Botanic gardens. It is quite cosy there and the service is excellent! The staff are extremely..."
Xian
"The restaurant was at a place that was quiet, really love the ambiance. The staff and service was amazing. The food was amazing and would definitely..."
Joey Chok
"We began the meal with a duck confit popiah, which was freshly fried and tasty. The charred Caesar was okay, though the missus’ said her piece was..."
steven lim
"Head there for our Valentine’s dinner and we were completely blown away. Food was amazing and service was impeccable. We had the Set menu which was..."
Stella Tan
"Nice cozy corner for beef cuts. Wagyu cuts from Denver, Onglet are pretty good but I really liked the 30 Day aged cut. Sourdough bread with home made..."
Sze Wee Tan
"FBG is a great steakhouse for everyone. Great location as you can have a stroll in Botanic Gardens before enjoying steak at FBG. We had Fried..."
Darien Mark Anonuevo (markdarien)
"Walked in on a Thursday evening and was lucky to get a table. Overall experience was good.. burrata was alright (starter), the creamy kale was an..."
Leon Kwang
"Heard about this place so many times and finally went to try. Food was a close 8-9/10 and it had a nice and comfortable ambience, perfect for dinner..."
"Not a frequent fine diner here, and I think the wait staff could tell we weren't either. So it was very comforting when they were relaxed and chirpy,..."
Gabriel Gay
"Had my birthday lunch here. The restaurant is facing the Marina Bay Sands. Each course was beautiful presented and flavourful. Great selection of..."
Alina
"Forgot to post, went on a weekday lunch date end during my short vacation last month.
Pictures say all, awesome food, good wines recommendation,..."
Laura Wong
"Excellent service, great food and great 3hr dining experience. Nice ambience with MBS view. Each dish is prepared nicely even the portion is small..."
Andrew Chong
"Definitely deserving of their 2 Michelin stars ! Flawless service from the moment you stepped in the restaurant. They will start with some snacks..."
Bernie Chin
"Ooof, this place blew me away! I haven’t been back at St Pierre for almost a decade (so many restaurants, so little time) and I must say, every..."
Meimein paris
"Amazing food, definitely worth the 2 ⭐⭐at the door. Seafood is crazy fresh and the caviar is heavenly creamy. Will come back again..."
"Overall, food was not bad. Lobster bisque was very average, ginseng soup abit bland. The truffled mash potato was also quite tasteless, could be..."
Samantha Ong
"Enjoyed the 4 course meal ($68++). Had the foie gras, soups (fish maw was generous, the chestnut one tasted interesting), Angus beef was good and the..."
Jacelyn Yap
"Go there to Try their chef selection menu and it is not disappointing. Modern and chic ambience, overlooking the greenery of the tanjong pager..."
James Tai
"Didnt try any beef dishes cuz im not a red meat fan but the fish are all hits, including the firm tuna! hahaha 4 stars only because it is very..."
Hugh Kwan
"The local themed cocktails are really cute . But service is so - so . Environment is nothing fantastic . Place quite empty (half opened for seating)..."
"The menu is really unique and creative. We had the sourdough, zucchini flowers, tartare and beef tongue sandwich. All were delicious. The beef tongue..."
xinlin tan
"Food was delicious, flavours was amazing and love the casual dining experience. Would recommend seat at the chef’s table if you have the chance...."
Nor Asyraf
"Made a reservation for 2 pax on a Friday night. Since the place is quite small, do make reservations before heading down. Highly recommend the onion..."
Wendy S
"I've had these photos for a while but now as I'm looking through them to post this review, my mouth is watering.
First of all, service is amazing...."
Rachel Luyi
"Foie gras is a must try!! Never had something similar before. The shredded foie gras taste like ice cream, melting in my mouth.
Beef tongue sandwich..."
Joelle Lyu
"Decided to make reservations at Le Bon Funk for the husband’s birthday lunch - was quieter on a weekday afternoon, and we greatly appreciated that..."
Alicia Pang
"Food is really really good! We've had the lamb previously (which is superb btw!) so decided to try the pork and beef this time round, along with the..."
"Ambience was excellent, food was great. My wife and I shared a 400g steak and they were done perfectly. We reserved online and the dessert was on..."
daniel sun
"The steak is so good I forgot to take photo 😂 me and my date shared a 400gr Rib-eye steak which was perfectly cooked, the meat was tender and..."
Khuyen Le
"The steak was top notch, one of the best that we’ve tried. Juicy and tender with just the right amount of fat.
We also tried the Risotto and..."
Dominic and Grace In Love
"One of the better steakhouses in Sg - Bistecca is an institution that needs no introduction. The food is consistently good though I would have..."
K W
"Got the anniversary special menu ($138++ per pax). Steak was excellent. Side dishes (e.g. pasta) were smaller in portion size than expected but..."
Pong Chong Xin
"Back again to my favourite steakhouse for dinner and the team did not disappoint at all. Octopus was nice and soft and flavour was good, scallops..."
Joy Tang
"Couldn’t ask for more. Great place that takes care of guests.
Came here for lunch but we ordered oysters which were only in the dinner menu. Sleek..."
Liu Junhan
"Not too bad at all.. requested for a well done steak but my t bone was mostly charred to be honest. Burrata salad was really good. Okay for special..."
"Wow, just wow.
One of the best meals I’ve had in a long time and really appreciate all the thought put into each course.
Everything was good, I..."
Sel L
"A delightful meal served via an unorthodox Italian methodology.
I don't recall a time when I was not stuffed after patronising a great Italian..."
Marc Woo
"Pricing: 8 course degustation menu cost 258$++ which is in line with most fine dining, Michelin star restaurants.
Ambience: We requested indoor..."
TK K
"I like the service provided by Sugan and team for my friend's birthday lunch!
He is very attentive to my dining requirements and explains every..."
Donnie Goh
"Had a lovely dining experience at Braci. Sugan and his team were welcoming & attentive. The dishes were explained well and the culinary team at Braci..."
esther
"Fantastic date night at Braci! Overall experience was nothing short of amazing.
Warm welcome and hospitality throughout by Sugan. He was really..."
Sky Tan
"Had a wonderful Italian omakase experience at Braci, an interesting combination of Japanese and Italian flavors. They served their certified bread..."
"Extensive wine list and an excellent menu. The owner was very helpful and thoroughly enjoyed myself. It was my birthday so received a lovely..."
Nicola Hunter
"We had around 70 guests for our big engagement party in January 2017 with a much more intimate event for our wedding last Saturday. On both..."
Sarah Whiten
"Great food & wine is just like seeing beautiful scenary. The good memory stays on your mind. Alba 1836 is definitely in my list of restaurants 'let's..."
Bonnie Lee
"As always, the most beautiful attentive service and wonderful food and wine.
We had the tuna carpaccio (immaculately presented), and tomato flan..."
Lisa Mulligan
"Spent my birthday last night. Had 7 course degustation set. I have eaten at many Italian restaurants in Singapore n you guys have made it to my top..."
LX Tan
"Best beef carpaccio in Sg! Wagyu beef, treated with respect. Service is impeccable and the wine list is extensive. If you like a nicotine fix with..."
Desiree Anne de Souza
"Very good service . Love the pasta and foie gras��wine is good too. Will..."
Bek Wee Hiong
"Beautiful ambience and staff that REALLY know their stuff! Surpassed only be the cuisine and wines. Highly recommended for a business meal, romantic..."
Angelique Nicolette Teo
"The team at Alba are delivering a genuinely authentic Italian culinary experience delivered with grace and finesse by a charming front of house team...."
Simon Hopkins
"Authentic Italian cuisine, great choice of ingredients, amazing taste. Well done! We need to go..."
Ozzy Gp
"Best restaurant in Singapore for food and service AGAIN it's our favourite restaurant and the white truffle OMG..."
"Simply the best sushi omakase ever. Chef Raymond Tan is very creative in making menu, fresh ingredients, very pleasant experience. Every dish tastes..."
Lydia Syiariel
"Sushi murasaki is the best.my favourite.all the fish is very fresh.taste excellent.service is so good .friendly cheff raymond tan n the others staff..."
Nancy Salim
"top notch service, staffs are really friendly and professional, quality of food is exceptional and amazing! definitely recommend for friends and..."
Rynna Lee
"Briljant sushi made by super friendly staff right in front of your eyes. Not ordinary nigiri etc, but creative ones with subtle flavors. Hard to..."
Simon Bakker
"Chef Raymond is indeed a very talented young Chef...Love this..."
Henri Leong
"Simply best sushi ever..."
Michael Chen
"Chef is friendly and great eminence. Enjoy the food and..."
Tang Meng Huat
"Very delicious Omakase at a very reasonable price 👍🏻 Super worthed..."
Olivia Regina
"Excellent food prepared by the experience..."
Willie Tan
"Great value omakase with innovative dishes and already signatures you want to go back to! To top it off - friendly service..."
Kashma Budhrani
"Never really understood the excellence of omakase till now. Thank..."
Jemme Teo
"L�ve it! Super yummy and friendly..."
Lydia Tan
"Heard a comment from someone: "Murasaki's food is better than sex!". I couldn't agree..."
Peggy Pegs Quek
"Definitely will come back try the wagyu..."
Reuel Ong
"Thank you Chef Raymond for the selections & recommendation!! Had a wonderful experience!!..."
Adrian Lai
"Awesome Omakase and wonderful..."
Michael Yong
"Wagyu don, It's the food you wish heaven would..."
Ernest Ong
"Had a very enjoyable lunch. Acid test is would I go again. I..."
Lian Chuan Yeoh
"Nice combination of a omakase sushi counter and robatoyaki station. Allows your selections from both sides. Good value lunch options that spread..."
zongxian li
"1st time was with clients in private room, 2nd time at the chef's counter. Chefs are friendly once you speak with them, otherwise they don't smile..."
nicole T
"Murasaki is fast becoming one of our fave places for Japanese food, esp the Omakase.
Every dish is on point, and they have a special way of preparing..."
Farah Aziz
"Very nice dining experience at Sushi Murasaki tonight. It’s a perfect birthday dinner for me :) nice food with excellent service, the chefs there..."
Luke Sun
"Another place to get your sushi omakase fix here. Fresh ingredients and reasonably priced! Staffs were friendly and welcoming..."
Choon T
"Pretty good sushi but at $138 per pop at lunch and they use red vinegar for the..."
"Lovely cosy place with friendly staff.
The charcuterie board they made for us was amazing!! Loved the octopus starter. It came with little pasta..."
Michelle Yeo
"It was a last min change of plan. Was lucky that we managed to have a table even without reservation yesterday.
Had set lunch. Price was reasonable...."
Angie Hu
"Had omakase set twice for lunch ($60 and $100). Enjoyed every dishes. Meats quality is very nice and preparation perfect. Wine list could be..."
Jérôme Godard
"A good unpretentious french restaurant with good food that is well priced. The service was good during my visit - the wait staff was attentive and..."
Keira Herr
"Visited during Restaurant Week 2021.
Bread came warm and toasted, great start to our meal!
Petite Charcuterie Platter - Our first time trying this..."
MC SM
"Tired their Omakase menu. All the food was on point. The pork jowl is a winner. Soft and tasty. They have great wine to pair with the food as well...."
Jiajun Koh
"Great restaurant located in Chinatown of Singapore, excellent frech food, french wines and delicious plates. Is small restaurant but you can feel..."
Carlos
"Really enjoyed ourselves at Bar-A-Thyme last evening. The food was delicious, and service was great. It was also my first time trying traditional..."
"I would like to give 4.5 stars. The missing 0.5 star is for the renovation/decor not that stunning compared with other Michelin star..."
Fiona RQL
"Very fine balance of flavours that surprise you as you go deeper into the layers of their delicacies.
My favourite is the slow cooked ocean trout..."
Tom Pope
"Went here for Saturday lunch during the Nespresso restaurant week. Enjoyed a very reasonably priced fixed menu. As my partner has an allergy some of..."
Remco Jonker
"If you want to embark on a gastronomic food journey, why not try Alama. Recently was there to celebrate a special occasion. The experience was..."
Wendy Douglas-Khin
"went for the 7 course meal - our favourites were chutoro, hamaguri toast, oyster and the mains (lamb / beef). The dessert was pretty special as well..."
C. Neo
"We had the ‘Aventure’ (8 courses) menu for the night and it was pretty good. The two memorable ones for me are 1) ‘Hamaguri Clams’ from the..."
nellious
"Had the 5-course degustation lunch set. 188/pax. Everything was really good, the food, the bread, the service and even the heron paintings were cool...."
Simeon Ang
"Perennial favorite. Loved the wine pairing with the dinner. Always familiar faces at Alma providing excellent service. Enjoy the fantastic effort and..."
"Awesome experience trying modern Irish cuisine. I can tell each dishes are made with passions and presented creatively. My husband love it so much he..."
Jessica Fedora
"Five stars experience. Loved everything about this place. From the decoration and the ambience of the restaurant, the service, and of course its..."
Henry Christian
"Great hospitality and service. Feels so welcoming and taken care of by the staff.
Food was fun and the experience was great with the menu appendix..."
Eelen Lim
"Cure is the only Irish restaurant in Singapore and potentially Asia.
Love the explanation of how the produce are sourced from Ireland and explained..."
Whiskey Tea
"We had the festive menu dinner and its definitely a very creative and tasty menu ( 16 courses is really huge for girls…actually 18 course if we..."
Carol Wang
"Great food - looks beautiful, tastes fantastic. We had the lunch menu. Information on the sourcing of ingredients is a nice touch. Due to our dietary..."
B V
"The Balvenie and MICHELIN Guide have come together for the second year, to present Handcrafted By, a platform that involves a series of whisky-paired..."
Mighty Foodie
"The Balvenie X Cure: Handcrafted by Chef Andrew Walsh
Chef Walsh has crafted two dishes and a whisky-based cocktail that are all paired with The..."
"Uncle had a delightful lunch in the dark dark labyrinth. A very creative atas twist was given to uncle's favourite local hawker dishes here. Kudos to..."
Hh Ng
"Honestly, the idea of elevated hawker food sounds terrible on paper. However, the dishes on Labyrinth's tasting menu all bring something new and..."
Nick Vargish
"My husband and I paid our first visit to Restaurant Labyrinth which was made especially memorable and special, kudos to the staff (thank you..."
Melanie Pang
"A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no..."
Jonathan Lo
"We came here when they had their Chinese New Year menu. The first dish you have is their version of chili crab which comes with mini mantou. I do..."
Mandy Guo
"Went in Dec 2021. Menu changes depending on what they source from local suppliers. Restaurant tries to use as much local produce as possible. The..."
Teck Boon
"Singaporeans have high standards for local food. This makes it all the more challenging to create dishes that satisfies each person’s memory of..."
P H
"We went in with high expectations and definitely left as happy customers. The bill came up to $600++ for 2 pax as we had the Wagyu supplement for the..."
Stella Tan
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