2 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"2nd visit wasn't as pleasant as the 1st but either way I will still come back :) Sometimes when it gets too busy the food comes slow. But I like the..."
Michelle
"I stumbled across this restaurant this evening and am so glad I braved the rain. Delicious food in a very cosy setting. The waitress was so welcoming..."
Jas
"Conveniently located at Shaw House Orchard and cozy sitting. Authentic French Bistro cuisine with excellent friendly staff. Absolutely loves their..."
J88
"This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, $29++ (2 course) or $35++ (3 course). The menu..."
Imoo
"Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably..."
Michael Hade
"Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful.
The..."
Zhong Liang Ong
"A homey place to enjoy decent French cuisine.
Among all the dishes we ordered I like the beef cheek best. Super tender!
I don’t have many chances..."
Fiona RQL
"A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions..."
Tony Ho
"For some cuisines, we have “go to” places, However, when it comes to French, there isn’t a single restaurant that I prefer, but rather a..."
Anton 999
"Warm and homey feeling, loved the decor. Good service. Good value for money lunch set. Enjoyed the artichoke salad and the duck leg confit which had..."
K Chen
"It was really good, but did not make me go gaga. Since it was a slightly posh place I might have set my expectations too high. Service was..."
Jodi Lee
"Great staff, great ambience and great price for French cuisine. Was recommended to this restaurant for mussel and made appt to make sure they have..."
Jerome Tan
"Had the 3 courses lunch set. The duck confit is crispy. The size of Black Angus ribeye is huge with $15 top up. Taste is quite ordinary. Foie gras is..."
c tzehow
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