46 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"So creative! And the ingredients are actually high end too. It’s not just nice plating and Instagrammable dishes but the flavors and textures are..."
AC
"The service is fantastic, apart from the description of the dish by the server is a bit muffled by the mask, and we struggled to hear the ingredients..."
han hsiang Wong
"Very nice! Wife and I enjoyed our dinner very much. Thank you for accommodating our dietary needs while ensuring we could..."
Ronald Wee
"Perfect combination of products and magnificent elaboration. Not a dessert big fan. High price but well worth it. Excellent..."
Fernando de la sierra
"White asparagus with uni, iberico pork risotto, plus an amazing triple tomato dish made up part of what was one of the best dinners I have had in..."
M W
"Second last night in Singapore ended with a big BAM! @bam.singapore we found the most impressive dining experience so far during our entire stay. The..."
Marc Jaschinski
"Food was good, service was excellent. Special mention to Yana for her attentiveness to our needs. We had a splendid..."
Lenvin Tan
"Really enjoyed the omakase (5 courses) with sake pairing. The staff is nice and very attentive. The only downside would probably be the dishes’..."
"Great relaxing atmosphere in this Dempsey eatery. Parking was ample during lunch. Service was both friendly and prompt. Food served nice and warm...."
Adrian Yong
"Had the dinner in the private room and the room is really beautifully decorated.
It’s my second time here and first time in the private room.
Food..."
Shane CPS
"The food is excellent - unique and delicious! Would like to give special commendation to Thomas and Damien for the excellent service, how they took..."
Joycelyn Tan
"This may be one of the best meals I have ever eaten in my life. I somehow managed to get a seat at the counter for one. The waitress recommended the..."
Alex Issokson
"Great food and great service. Their beef is so delicious, other dishes are also superb. I highly recommend their Chef’s Select menu. Alcohol choice..."
Łukasz Lamparski
"Amazing hospitality and food! We were very well looked after, and we may have been over ambitious with the food. Nonetheless, it was great and cannot..."
Geraldine Chew
"One of the most difficult restaurants to make a reservation for but it is WORTH the effort!
The service staff were very attentive to our table (e.g...."
Andrew Gan
"Amazing 3rd time here!
Must orders are the Grissini and Taramasalata, beef Tartar with Caviar on a potato toast, I’m not a lamb person but the lamb..."
"We were kindly taken there by our hotel Grand Park City Hall. WOW. How amazing. We were greeted by the Manager CK who had organised a 6 course meal..."
Kerri-Anne O'Neill
"It's a beautiful and elegant space with refined and beautifully presented dishes to..."
Julia ThreeSevens Lim
"Just held our wedding dinner at YÀN and we didnt regret our decision. The venue has met our expectations of a casual and intimate settings, whereby..."
Vern Ng
"Good location at the National Gallery. Good food, especially the bi feng tang fried crab..."
"Small cosy restaurant that serves authentic teochew food.
The pig trotter jelly was really solid. If you prefer your pig trotter jelly to be firm..."
Eric Elijah Lim
"One of the old school Teochew Restaurant in Singapore. Had fathers day celebration package at $388++ for 8pax and it was good! Very authentic taste..."
shinhye lee
"Food is nice and very tentative as the provide different dipping sauce for different food. Personally think the best is the Pan Fried Kuay Teow but..."
Chen Lin Heng
"Excellent Teochew food. Hard to pick out a favourite from the meaty cold crabs, pig trotter and shark aspic, liver rolls, braised and crispy goose,..."
Melvin
"Restaurant with a 92 years old Teochew cuisine menu . Crab marinated in soya sauce and their orh ni is a definite must..."
Len Ng
"Went over for Mother's Day meal. We liked the Four Varieties Combination and House-Special Crispy n Braised Goose. Teochew dishes every dish will..."
S Suzanne
"A very traditional Teochew restaurant where the 'hay zuo' looks more like sotong balls then the usual ones you find in other Teochew restaurant.
The..."
"Had dinner there on a Monday night. Brought friends over, so we have a total of 6 people. It took a while before the service staff came to take our..."
Suneeta Singh
"For vegetarian this is not the right place no good options available, but if you are lover of sea food this is right choice where you can get live..."
Hariniabi
"Food is great, portion is on the small side. Seafood is fresh. Gotta rave on the lemon chicken, very good and juicy ! (Not pictured)
Easy to order..."
Lulu Joys
"Nice ambient restaurant servicing a great varieties of Seafood. With live Fishes, Crabs and Lobster on display. Services was great. The cooking from..."
Stephen Lim
"Food is good, especially crab bee hoon and golden sauce crab. Sambal chilli best in singapore.
Only pity this type of food and price cannot eat..."
G W
"A way to celebrate with family,
100% service orientated.
We had
1. Sri Lankan chilli crab (awesome)
2. prawn in pumpkin sauce (must try),
3. pork..."
R ui
"My Bday Dinner here which Ive Chosen. Bill Total Abt 171++, Which I Find Price Acceptable Considering The Crabs Abt 1.14Kg As Mentioned By The Staff...."
Jade Tay
"Our friend recommended this restaurant and we are so glad we made it there. This is our favorite seafood restaurant from our 6 days trip in..."
"Had the vegetarian paella. Authentic, but wished it was slightly more charred on the bottom. Also, the vegetables used could be improved, instead of..."
Rachel L
"Been here for more than 5 times, the 6 tapas + 1 bottle of wine is very good value. Got a wide selections for tapas - that’s the best thing compare..."
Carol Wang
"We ordered the 5 tapas from tapas tasting menu and my, portions are huge! Almost couldn't walk after. Luckily the waiter stopped us when we were..."
Althea Vergara
"The best place for tapas in town, I loved the garlic prawn the most, it was full of flavours with the texture of fresh prawns. I also loved the pan..."
Curtis Hsieh
"One of my fav Spanish restaurants in singapore. Food was really good! Service was a little slow but the food made up for it. The tapas portions were..."
Charis
"The meal is good in general. The fig and liver paella is delicious, only the stew was not so nice but overall is good. Service is ok but can be..."
Sharon Chan
"Came here with my family on a friend’s recommendation. I have never been to Spain, and this is the first time i have been to a Spanish Restaurant,..."
"Lovely afternoon spent at Xin Cuisine! Tried the Dong Po meat (seasonal menu) and it was done perfectly, esp paired with the man tou. Please consider..."
Edwin Chen
"Went for dinner last Sat night with my family and was treated to amazing food with superb service. Big thanks to the service staff Carmen who was..."
Tracy Chen
"The hotel exterior might not gel well, but Xin Cuisine is one of the Chinese restaurant to check out! And whet your appetite as the restaurant..."
Cassie (Cassakating)
"Thanks to the warm and assuring recommendation by the service team. We almost fooled by the simplicity of the menu and missed the chance of tasting..."
LL MAH
"Dim sum served at the restaurant was all above expectation! Highly recommend the 鸡扎.. i think thats what the waitress named May intro. Damn good..."
Vincent Leow
"Staff was very attentive and friendly. We came here for my brother wedding food tasting. The cold dish was average but I like the pumpkin bird nest..."
Jasmine.C
"Staff was very attentive and friendly. We came for Brunch Dim Sum. Everything was nice except for the egg tart custard skin was tough. However, the..."
YOLO
"I’ve collected around 6-8 clay pot from Xin.. never miss a year of Chinese New Year without their pencai. I’ve tried other pencai but still their..."
"4/5 🌟. Highly recommended to try out their braised goose meat, very juicy and tasty. Overall all the food are delicious and the staff are..."
Sonny Ng
"Excellent teochew cuisine hidden away at the top of Scott's square. Went for Chinese New year dinner with the family. Cold crab, sharks fin and the..."
Jonathan Lim
"Eat here a few times. Most of the dish are good but a few dish missed the mark by quite a distance. Would say that the Teochew dish are the better..."
Alex Soo
"Exquisite Teochew cuisine but pricing also a little steep. Love the yellow roe cold crab….very well prepared. Love their version of Teochew style..."
Aure T
"One of the best dim sum restaurants located at level 3 in Scotts Square. Open at 10.30am. Good service and dim sum was good. Highly recommended to..."
Faye Cheang
"Food was great as expected. The room was nice and quiet without being interfered by outside noise but it was the service that impressed me. Very..."
Daneal Hon
"Always love to drop by for my oyster porridge cravings. The dim sum is also good. Always need to book to get my favourite..."
"I’m so in love with it! One of the best Spanish place in town I would say. The Tapas are good and the squid ink paella is something you don’t..."
Judy Yumin Jiang
"really great experience, the food is all great, love the scallop and pig paella and ham croquettes and the drinks was good as well. I like the..."
Yishyan Amanda
"Excellent food….
If you are a foodie and love Spanish then this is the place…. Too bad was stuffed before we reach here … too many dish to try..."
Ronnie Ho
"Exquisite dining environment, especially when seated at the bar to watch the spectacle of your delicious meal being put together and drinks being..."
Kevin Ang
"Nice restaurant with good vibe. The staffs were very attentive, always checking about the food and if we need anything else.
The tapas was pretty..."
Phitchaya Trakulchokchai
"Impressed by Iberian pork, squid ink paella and the chocolate souffle. Spent near $100 for the pics u see.
Overall: 8/10
Food Taste:..."
Anything But Beef
"Prawns were delicious. Cheese churros and cauliflower was unique and tasted nice. Their paella is tasty as well. Our favourite would be the mushroom..."
Shirley Lim
"Great dining experience at FOC and will definitely visit again!
Food is 10/10
Service is 10/10
Ambience is 8/10
Ended with a lovely sweet touch..."
"The food here was really good-what you expect from a Michelin star restaurant. Service here is attentive and friendly as well.
I really enjoyed the..."
Brendan
"Food was well-executed and especially liked the soup with the birds nest. The crocodile meat was quite unique and the XO flavour really made the dish..."
Janice Mok
"Had a great Friday anniversary dinner at Summer Palace by ordering the Michelin Celebratory Set Dinner for 2 pax. The starters and soup are in..."
Joanne S
"Went during CNY period so I can't say the food was at its best (hence only 4 stars instead of the expected 5). But what we tried was overall..."
Keshia Lai
"I felt a strong urge to post a review as the service of the staff here was impeccable. Even their Executive Chef Liu was friendly to us and even..."
Peiwen Ng
"Summer’s food has always been hot favourite for many. Service wise could have improve from a few staff that I have send feedback and glad that..."
Ra chellle SY
"Had the fortune set for dinner, love the bird nest soup. Very tasty and generous portion. However the fish fried noodle is a bit bit disappointing...."
Carol Wang
"Excellent service with warmth and friendliness of the staff. Had the Michelin celebratory menu. Favorites were the double boiled treasures soup and..."
"Came here for dinner on a weekday - even then it'll require a reservation, since they are so popular. So I'd recommend booking ahead of time! We..."
Jeanne
"The festive set menu was simply amazing. The portion was nice. The food was very delicious, probably the best Paella I have tried in Singapore...."
Phitchaya Trakulchokchai
"Had the dinner set from Burrple and what I can say is that the food is great! I just wish that the Iberico Pork Paella had less of the overwhelmingly..."
Kwan
"Great food with excellent service! Will definitely be back for the iberico pork paella and grilled chicken, which was succulent and cooked to..."
zheng yang
"We tried to make a last minute reservation on Sunday evening but it was fully booked, so we tried our luck manage to get a walk-in table at 6pm. The..."
Lynette Koh
"Enjoyed the burpple 6 course set menu at $78++. Fresh ingredients, well balanced flavours and every dish was good especially pork jowl and paella...."
Ming
"Have been wanting to come and check them out, and finally did very recently.
Really nice ambiance and nice bar setting.
We got a few dishes to..."
Steffie Marshalina Halim
"Had the burpple set menu $78++ per pair. My favorites are the pork jowl and chicken paella. Complimentary bread and a shot of gazpacho on the house...."
"Just came back from Barcelona, and the food here is as close as it can get. Highly recommend the Traditional Cannelloni and Roasted Octopus for..."
Derryah Woo
"Gaig Singapore is tucked in a little homely shop house on Stanley Road. Amazing tapas that truly bring out the best of Spanish ingredients. Crystal..."
Aaron Himbo Huang
"Absolute quality, superb standards for the food and when Carles is in town: Special Ingredients. I've been here 3 times, and every wine pick and..."
Kenneth Lee
"The food here has been constantly amazing! In fact, every dish they bring out is faultless. I have to say the squid ink Fideua and croquettes are..."
Jonie Kang
"Amazing! Every dish was perfect. Best food I have had in..."
Harry Khal
"Excellent culinary!
Still have room for improvement service wise.
One too many times waitresses hand reaching across us while we were eating or..."
Endiana Sadali
"Tried Catalonian food for the first time at Gaig and it was outstanding. My photos really don't do them justice, but the cold tomato soup with jamon..."
Andrew Yee
"Second time we came here with my husband to grab lunch in his break. Nice cosy restaurant to get together and slow down a bit. Literally as we didn't..."
Sasi Emőke
"Had a great 1st meal here. Food was amazing. Started with the salmorego tomato soup so rich. Beef and pork pasta cannelloni was recommended and glad..."
Jack
"I loved all the tapas & mains I ordered. The stand out would be the fideua which was flavourful and the prawn head was AMAZING. The desserts I would..."
Sarah Wong
"Liked the food!
Was pleasantly surprised with Salmorejo soup which was a cold tomato soup with jamon ice-cream. The mix of thick sour tomato soup..."
"Nice food, good service. Didn’t get the name of the friendly lady waitress that served us, but thank you very much for the free sangria ice cream!..."
Jane C
"If you like Spanish food and appreciate good quality food, this is the place for you! Everything is full of flavour and presented in a beautiful way...."
Blerta Toska
"Great experience, we were seated by the road side and was windy.
The staff was v attentive and quick. I really enjoyed the lettuce starter, as well..."
Vicky Chen Tan Hui Ying
"Went there for dinner. Service was good. Generally the food was good too. My favourite were the tuna tartare and cherry dessert! Too bad they ran out..."
Charis
"Fantastic experience from start to finish - loved sitting at the bar counter facing the open kitchen & watching the chefs prepare the food...."
Shar C
"An unique Spanish restaurant. Cheerful and friendly waitress who is very helpful with the menu. All of them are vegetarian but taste good. I would..."
Joon Tan
"Very good service and every dish from the tasting menu was on point. Who knew sucrine lettuce can be so elevated!! Amazing experience and will..."
"Went down with the family for an advance birthday celebration. The dim sum were really well made and delicious. The restaurant had a great ambience..."
Yu Bing Kwek
"One of the great chinese restaurant.
Good foods, fast services & attentive waiters 👍
Foods were quite good. Some were tasty and acceptable..."
"Want to eat cantonese Dim sum and with good service, this is the place. Their food and service is still top notch. I would say price is still..."
Olive橄榄廖
"So far one of the best CNY dinner I had, roast sucking pig are perfectly done, the red grouper are steam with perfection even they are fully booked..."
"Had dinner on a weekday evening and it was pretty quiet and cosy. The service is attentive and polite. For the food, the slow-braised straw beef ribs..."
Mabel Ang
"Brought my parents for dim sum and we had the dim sum set. Most of the items were hits while just one or two were slightly too salty on the..."
Adelle S
"An elegant restaurant with attentive wait staff. The food was delicious and the service wasn't lacking. A special shout out to Chin Chin who was..."
Jas
"This is an established Cantonese restaurant in Hotel Inter-Continental and my 3rd time visiting it in a while. I ordered mostly Chef Recommendation..."
"Kudos to the passionate team of Chef Martin Foo and front of house at this joint. Food is nice and service is attentive. The down side is one has to..."
Pam Kong
"Went there for pre CNY meal with client and colleagues. The 年糕 is SO GOOD! My other favourite has got to be the lobster and noodles dish!
Staff..."
MCprints
"Nice ambiance and good service. Very noisy and there's no background music to set the mood. Food is so-so given the price. Beef horfun is very oily..."
Chris PJ
"Excellent food and great service. Expect to pay more than Crystal Jade kitchen. The 5 dishes below cost $199 but more than enough for 4..."
Raj M
"Celebrate Dad's birthday.
Last Sunday went to Crystal Jade Palace
Level 4 Takashimaya shopping centre
Food tastes good.
Very friendly and helpful..."
Yvonne Woong
"Went to Crystal Jade palace at Takashimaya lvl4 for dim sum , do make reservations in advance as place is very popular.
Nothing beats a hearty bowl..."
"Upscale French restaurant with a unique ambience. Food was a hit or miss for me…
Prepare to pay exorbitant prices 🤑
1. Cold angel hair pasta..."
Kanokporn L.
"First time visit Gunther, they provide Valet service so do not worry about parking. The greeting from the reception is very pleasant, the ambience is..."
Flower world Chong
"Back after 2 years. Top class French cuisine and excellent service. Cold angel hair pasta with caviar is the my favourite today. King crab leg is..."
derek neo
"Actually wanted to give only 4 stars but since the service was so excellent it deserves the 5th star. Gunther’s was one of the restaurants on my..."
Cyndi Poh
"Sat for the 4 Courses Chef's Signature Series $148++ per person, quite good but not filling for the greedy me lol! Anyway joke aside, even through..."
Melvin Jee
"We ordered 2 appetisers - cold angel hair pasta with caviar and the day’s special of fish and 2 mains - roasted Alaskan crab with tomato rice and..."
Yean Fay Khoo
"A very delightful restaurant week lunch. Gunther’s cold angel hair pasta is as usual sublime . I enjoyed the pork jowl , melt in your mouth tender..."
"I cannot express my self so much! If I can Rate this place more than 5 I will. The food was so amazing most specially their home made paella. I'a mot..."
Hazel Bathan Anonuevo Sulit
"was lookin' for a chilly place with good sangria chanced upon the spanish restaurant and checked the menu out. WOW i'm surprised $12/glass & $48/jug..."
Barbara Tan
"We had CNY eve reunion dinner here and it was lovely! Fun, relaxed atmosphere, lovely food and sangria. Thanks so much for a memorable evening..."
Natalie Ann Tan
"Love the Singapore River / Fullerton Hotel / Marina Bay Sands view & the sangria. Attentive staff too. Wonderful evening there with my visitors..."
Hui Min
"Hubby arrange surprise birthday dinner for me and I'm so happy with his choice.. My Little Spanish Place in Bukit Timah is superb from food, ambience..."
Stephanie Chan
"Dear Chef Edward,
I just wanted to write to you and say what a good time we had at My Little Spanish Place
The food was very good and plentiful. We..."
Shiella Lyn Fideli Balido
"Visited 3 times in 2 months. Love the cozy ambience. Obsessed with the aged ham. Great selection of wine too. My all time favourite..."
Jasmine Ho
"Went here to celebrate a friend's birthday, love how the staff was actually very initiative to personalised the chocolate tarte that we used as the..."
Wan Heng Lim
"Had an amazing dinner there prepared by Chef Edward Esmero. Fantastic!!! Definitely a new favorite in..."
Stephy Schoelman Leifester
"I always feel something complex because if I share about this restaurant too much, it will be too crowded... I'm serious. This restaurant is really..."
Masana Takahashi
"Visited MLSP Singapore last Oct for the very first time , I can say i love this place so much, i had many kind of food and beverage for dinner and my..."
Ibellry Arios
"Great food and extremely friendly staffs at Boat Quay branch. Cosy and convenient location!..."
Benedict Suratanakavikul
"Came here to eat with my family a few weeks back and fell in love with their Patatas Bravas!
Really enjoyed the ambience and also especially the..."
Marcella Kikyanto
"Everything was very good.
We were satisfied very much.
We will visit there, again..."
Terumitsu Morimoto
"Finally, a decently priced Spanish joint serving up some generous portions of Tapas and Paellas! Service was EXCEPTIONAL here. We ordered too much..."
Jamie W
"I actually just recently went to Spain for vacation but I miss Spanish food already! And My Little Spanish Place really helped me fulfill my craving..."
Bow K. Techataveekijkul
"First time trying this place. Reservation should always be made before coming. It is always full. Came on a Saturday afternoon and is crowded...."
jianhao lee
"First time having dinner here and it was such a homely place! Friendly service by the staff, especially Jeric, and we enjoyed every dish. The shaved..."
Caitlin
"Cosy and classy ambience. Food is excellent, especially the Gambas and Iberico. I didn't try the paella but will definitely be back to try.
Oh and..."
Martin Ng
"Love the ambience! Super cozy.
Food was great, the padron peppers were my favorite. Better with more people so you can share more variety of..."
Cahya Wardhani
"Very nice a cosy warm Spanish restaurant with good service and food. For their paella, they actually ask if you prefer moist and soft or crispier..."
Karen Leong
"We would like to thank Jerriek and his team for the amazing dining experience we had recently. We were very impressed with the Paella and all the..."
"Easily one of the best restaurant experiences in Singapore, with first class food, wine and service. I actually rate it better than the original FOC..."
Peter White
"Awesome food. Lot of vegetarian options and portion size of veggie Tapas is big. Every dish was prepared fresh. Service was excellent. Staff is..."
"The red lanterns, honey mandarin, and new song is aired everywhere signifies lunar new year is around the corner
2022 is the year of 🐅
It was..."
Ghee Yew Lau
"their roast duck was superb. Would come back again just to have it. Juicy, tender, and perfectly seasoned. Also nice touch that they had a candle..."
Jil
"Look no further for a top class Chinese restaurant in Singapore. This place is one of the extremely rare Chinese restaurants where you would not go..."
Avril Atkeg
"Server lady was exceptional and courteous. Food was equally nice and delectable. We tried both the dinner set and lunch dim sum..."
Live2nJOY
"Came here for dim sum lunch. Food is good. Only downside is that Orchard hotel is in need of a major overhaul. So the whole experience was kinda let..."
Raymond Soh (GFWT GoodFoodWillTravel)
"CNY menu was alright, some hits and misses (duck was too gamey, pork was too salty etc)... stuffed to the brim by the 6th course.
Overall, a good..."
Marissa
"Had a good dinner set experience with Hua ting. Love the cozy environment and good customer service. Will recommend and be back..."
"Nice ambience tucked away at the second floor of Shaw Centre. Good service and food is not bad, had squid ink paella and duck breast, among other..."
Desirae Chong
"What a steal in the heart of Orchard! A good variety of dishes. But do go with their lunch set that is so worth for money! You will be more surprised..."
Siaw Wei Cheong
"Great selection of Spanish dishes. Excellent service too. Had the degustation menu and pleasantly surprised. The squid ink paella was a tad salty. We..."
Aure T
"What a great meal. Lunch set. Spanish plate and Octopus for appetizers were both good starters. We had beef cheek and Iberico pork pluma for our..."
Gerald Wan
"such a great dinner! we ordered a selection of amazing tapas. i definitely recommend the garlic prawns, cheese croquettes, and the foie gras (duck..."
Sofie Salgado
"We’ve been to La Taperia several times & that place never fails to disappoint us. The food is deliciously decent and their wine selection is great..."
WendyCC
"Food quality was great.. took the lunch set and order the lamb leg and beef cheek as mains and bluefin tartare and octopus leg as appetizers. Lamb..."
JunLong Z
"First time here and happy I came to try with friends. Fan of spanish cuisine so I had high hopes and the dishes delivered. The place is on the..."
"Superb food with michelin deserved service. I'm really sorry to have forgotten the name of the manager who served us on 14th February 2022 6pm.
We..."
Ho Yingsiew
"True blue Cantonese cuisine cooked to perfection, served with aplomb and we got full attention all through the $338 lunch.
Yes we were satiated,..."
CCS
"Nice dim sum and good service. I particularly like the teochew dumplings, beef balls, the wontons in spicy sauce, the oyster porridge, the oyster..."
Caroline Chai
"The dim sum dishes were generally good though not as clearly different from the other Crystal Jade restaurants as before. Particularly enjoyed the..."
Royal Pears
"Excellent food and service! This is our must go restaurant for chinese cuisine. Their food standard is consistent with attentive service. We have..."
Angel Huang
"Food quality and service are good. Particularly like the teochew dumpling, deep fried yam balls and fish slice teochew..."
C T
"The quality, price, flavour and taste are speechless! Fabulous! Totally enjoy and total is about..."
Woo Connie
"Experience was exquisite and food quality is high. Especially enjoyed the fried rice and Peking duck. Service was prompt and..."
"Impeccable service. Staff was sensitive and attentive to the needs of my 80yr old senior. We had a pleasant lunch even though selection was limited...."
Ar Princess
"Variety not as much as usual buffets but quality quite good! I like the meats and desserts. The cream puff and the red whole cake were amazing...."
nise monos
"Had an ala-carte buffet lunch here during the covid-19 period so there wasn't self-service buffet lines. You had to order your dishes & they'd be..."
Jonavan Lee
"Outstanding service from Amin and Daniel.
Makes a really lovely anniversary lunch being waited by staff Amin and Daniel. Excellent service and..."
Anna Louise
"A sumptuous buffet spread with many seafood options. Delectable pastries such as bread pudding and tiramisu. The kids love the waffles, which can be..."
Earl Grey
"As the in-house all-day buffet dining restaurant of Conrad Centennial Singapore since November 1996, Oscar's is reowned for their extensive..."
Ivan Teh
"Visited this restaurant on my birthday this year.
Was our first visit and the service by Crew and Chefs was splendid!!
Food was frequently..."
K Kalai
"Buffets are back, yay! But while you can browse the aisles of food, servers behind glass casements will serve you your selections. While the dinner..."
lagoon tan
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