"I tried the deep fried pork belly in special sauce, salted egg lotus root, stir fried indian lettuce w pres. beancurd and the curry with vegetables...."
irws
"After trying the oyster sauce sotong here , I will always order it when I come back for a meal. The sotong is cooked to perfection regarding both the..."
George Lim
"Wide variety of zichar choices, great taste..."
Jess
"Nice place to dine at, price and service is good and many variety of food. Will reccomend the san lou beehoon. Pan fried to..."
Vincent Ong
"There are many dishes available in their menu, from single dish rice set great for single diners, and fried/stew/soup noodles, to dishes that are..."
WK G
"Love their zichar. The Salted Egg Calamari is not to be..."
Dkpoon
"Nothing spectacular from the outside. But the tze char is good. The dishes are slightly different from the usual tze char. And the price is..."
Alan Pang
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