10 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Ambience was excellent, food was great. My wife and I shared a 400g steak and they were done perfectly. We reserved online and the dessert was on..."
daniel sun
"The steak is so good I forgot to take photo đ me and my date shared a 400gr Rib-eye steak which was perfectly cooked, the meat was tender and..."
Khuyen Le
"The steak was top notch, one of the best that weâve tried. Juicy and tender with just the right amount of fat.
We also tried the Risotto and..."
Dominic and Grace In Love
"One of the better steakhouses in Sg - Bistecca is an institution that needs no introduction. The food is consistently good though I would have..."
K W
"Got the anniversary special menu ($138++ per pax). Steak was excellent. Side dishes (e.g. pasta) were smaller in portion size than expected but..."
Pong Chong Xin
"Back again to my favourite steakhouse for dinner and the team did not disappoint at all. Octopus was nice and soft and flavour was good, scallops..."
Joy Tang
"Couldnât ask for more. Great place that takes care of guests.
Came here for lunch but we ordered oysters which were only in the dinner menu. Sleek..."
Liu Junhan
"Not too bad at all.. requested for a well done steak but my t bone was mostly charred to be honest. Burrata salad was really good. Okay for special..."
"Great relaxing atmosphere in this Dempsey eatery. Parking was ample during lunch. Service was both friendly and prompt. Food served nice and warm...."
Adrian Yong
"Had the dinner in the private room and the room is really beautifully decorated.
Itâs my second time here and first time in the private room.
Food..."
Shane CPS
"The food is excellent - unique and delicious! Would like to give special commendation to Thomas and Damien for the excellent service, how they took..."
Joycelyn Tan
"This may be one of the best meals I have ever eaten in my life. I somehow managed to get a seat at the counter for one. The waitress recommended the..."
Alex Issokson
"Great food and great service. Their beef is so delicious, other dishes are also superb. I highly recommend their Chefâs Select menu. Alcohol choice..."
Ćukasz Lamparski
"Amazing hospitality and food! We were very well looked after, and we may have been over ambitious with the food. Nonetheless, it was great and cannot..."
Geraldine Chew
"One of the most difficult restaurants to make a reservation for but it is WORTH the effort!
The service staff were very attentive to our table (e.g...."
Andrew Gan
"Amazing 3rd time here!
Must orders are the Grissini and Taramasalata, beef Tartar with Caviar on a potato toast, Iâm not a lamb person but the lamb..."
"The Rillette Bar upstairs at Le Bistrot du Sommelier is good spot for a glass of wine and a snack or a full bottle of wine and a meal. The decor is..."
Peter White
"Never a doubt that this is one of the best restaurants in Singapore. Have always enjoyed the food served. The staff are also very friendly and..."
Darylyn Tan
"The cod rillette was definitely a pleasant surprise! Never expected cod to taste so refreshing and light. Would recommend starting the meal with..."
Lim Deqiang
"Service the best in Singapore, very attentive, went into detail on the wine, food excellent! And value even better. Will go back again no question!..."
Kevin Smyth
"French cuisine at its best, paired with an excellent wine selection and very friendly staff. Will definitely be back for more. Highly recommended for..."
"We were yesterday to have dinner, small, private, and delicious!
We totally recomend the place. All the people working there are amazing. Made us..."
Maria Jose AV
"Excellent little place with lots of home-cooked goodness at great value. Wines are very reasonably priced..."
Patrick Sng
"Just great! Food, wine, service ... ambience câest..."
Rae Amarullah
"Traditional style of French Bistrot. Food was delicious but big portions. Wine was okay and the service was friendly.
Iâd love to come back..."
Emi Takahashi
"I really enjoyed the experience at Rillettes Bar with Terrine, Rillettes, Spanish Saucisson then excellent piece of beef and to conclude creme..."
Christian Roger
"Will definitely go back again ! For the food, for the service, for the..."
Low Michelle
"Amazing food and wine, coupled with great..."
Joan Chua
"Fantastic! Great food great wine great..."
Svetlana Perassolo
"Cozy little restaurant, feels exclusive. Pan-seared beef tastes great! Duck confit is pretty tasty too. Fish is just okay. Desserts are sooo good,..."
DC L
"I have visited this restaurant several times over past 10 years. The food standard has never disappointed. They have good wine selection. The..."
Wong Teck Jung
"Amazing dinner with really good wine and delicious food. The lamb and pork chop was really good for sharing. Everything was outstanding. We will be..."
Vu Sara
"Lovely place offering flavourful French cuisine. The simple rustic decor brings back memories of leisure dinning experience in the unassuming towns..."
K T
"Amazing French cuisine in a niche comfy location. The ambience set the tone for a delicious meal â we had the pork chop (creamy peppercorn sauce),..."
ONG ZHENG XUAN
"Food was certainly above average. Rillette was really tasty and well seasoned. Hanger steak was perfectly cooked. I thought the onions and garlic on..."
Jiawen Chua
"Homey and cosy feel, and legit, authentic French cuisine. Had the beef cheeks braised in red wine and the beef tartare for mains. Both wete wonderful..."
Chris PJ
"We just loved this bistro! Such a nice atmosphere, welcoming service (special thanks for the sommelier Alexander) and amazing food. We are Certainly..."
"I went to a bar to had some good drinks! But beside drinks - they smacked me with food! Starting from fish Red Snapper Crudo, Bacon-Wrapped Lamb..."
Danica Badovinac
"As great as EO NY, but with its own quirky Singapore character. Arrived at 8 for dinner, everyone from the door to our table were all smiles and so..."
Anj Chang
"It's always the people behind which makes a place. Not only behind the bar, but at the door, on the floor, behind in the hot kitchen. A place I..."
Mika Tomiyama
"Friendly staff, exceeding expectations, food & drinks are exceptional. I highly recommend Employees..."
Edward M. Moore
"Was here last night with 2 other ladies and had such a great time, we left the place gushing about how everything was so perfect - from the bone..."
Diane Tan
"Music was da bomb! Coctails top-notch! Wanted a martini but bartender said to try something super yummy and berry! Divine! Gets a bit packed but it's..."
Liz James-Paumier
"I work here. It's really great. I always have fun, and almost everyone else does too. We work hard to give our guests our best. Try the Steak..."
Robert Franklin Krueger
"Hands down best food in Singapore, interesting concept and amazing..."
Kristen Lee
"Incredible Speak Easy atmosphere with a great team led by Igor.
Superb Steak Tartare, cocktails and music.
Bar guys from NY with fantastic..."
Steven Phillips
"Exceptional place! Every time I visit the food, drinks, music and team are nothing short of..."
Erin Lillis
"Not enough variety finger food .... but love the beef tartare &..."
KiaLin Goh
"The vibe, the food, the drinks, the style, I could go on and on about how amazing this place is. Feels like the essence of New York, definitely a..."
Heidi Ngaemma
"I enjoyed the vibe and everyone seemed so happy which made me happy lol the drinks were spot..."
Johan Joey Potgieter
"Unforgettable bar..fantastic drinks with great staff. Awesome!! High recommended!! Thank you guys for your warm hospitality..loved..."
Mila Rachman
"Love the atmosphere, good service and most of the drinks are good, but not amazing. Penicillin cocktail was a touch sweet to my liking. Smash burger..."
N C
"The place is a mainstay of the cocktail scene in Singapore. The place isnât for nonsense sugary cocktails. This place cooks up the real deal with..."
Seref Isler
"Love the interior and atmosphere of this bar. Friendly service. However, drinks werenât that great. Wouldnât return just based on the..."
P
"Burger was tasty, it went very well with the eggs. Overall I thought the food was quite pricey given the fact it was pretty simple but at least the..."
ervvinn
"My go to bar here in Singapore. Love the vibes. Food here is one of the best food I tried and cocktails are always on point. Even though they are..."
"Heard this is a favourite restaurant among chefs, so it must be really good! Didn't disappoint with the welcoming service, cheery banter, crisp white..."
Jingmei Li
"Had a very nice and pleasant dinner with friends here. Great food, service and nice location. Like the liquor with dessert platters that gave a kick..."
Thu Giang Duong
"This restaurant never disappoints. The food and the atmosphere are great and the menu is full of delicious choices.
The asparagus entree was..."
Jacqui Windebank
"Good French food, a selection of classic dishes, nothing too innovative and the price is what's expected of it. The staff was a bit slow and..."
Florent Corchia
"Totally legit French Brasserie from waiters uniform to classical French cuisine dishes and cheese trolley.
Go for Entree Plat Dessert and you wonât..."
Bertrand JENNER
"Outstanding place. Lovely ambience, and the place has soft music too. The staff is very courteous. And the food is just perfect! Try the..."
Indraneel Kasmalkar
"Really love the foie gras and the quail. You may skip the truffle fries though, canât taste truffle at all. Will be..."
"Wednesday is free flow escargots day! $20 for escargots in cute little pots and drowning in garlic butter. With an impossibly cute piece of toast..."
Joanne Lau
"This was my second time dining here. Really enjoyed their set lunch menu the first time. Came back for dinner and was not disappointed. The ambience..."
Bianca Tham
"Celebrated our Anniversary over here. Made a reservation about a week ago!
1. Service was impeccable, staffs were friendly and attentive.
2. Food..."
Felicia Lim
"Went for the 3 course dinner set and every dish was wonderful. The foie gras was generous in portion and rich in flavour. It had an interesting..."
Joshua Mei
"Got their 3 course set menu and it's worth the money. The foir gras has a slight crisp outside but melt in mouth almost instantly. The main course..."
"Came here to celebrate our wedding anniversary. Staff were most attentive, food was amazing and atmosphere was just as we would have wished for...."
Claire Blackwell
"Mac and cheese, Sticky toffee pudding, Truffle pasta. Best I ever tasted locally! Definitely my to-go place for anniversaries, dates and..."
Sebastien Khoo
"favorite place in..."
Rahul Malani
"Went for lunch on the last day.
Had an enjoyable lunch. Tenderloin was tasty and scallops were juicy.
It's a pity today is their last..."
Tan Yen Lin
"Nice ambience and quiet on a weekday night but food is so-so. Nothing fantastic. A bit pricey. Possibly a good dating venue though if you have the..."
Rayston Leong
"One of the best meats I've ever eaten. I ordered braised veal cheeks. Tenderloin is also..."
Jeff G
"decent food & nice atmosphere.. the truffle fries with egg is..."
B lim
"Decided to go there for our anniversary after reading good reviews, it exceeds our expectation! We picked the recommended dishes suggested by the..."
Justine Tang
"Some people leave this place feeling disgruntled, but my experience was quite the opposite. This place was simple, unpretentious, and had great food..."
Evan Sidarto
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