7 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Great relaxing atmosphere in this Dempsey eatery. Parking was ample during lunch. Service was both friendly and prompt. Food served nice and warm...."
Adrian Yong
"Had the dinner in the private room and the room is really beautifully decorated.
It’s my second time here and first time in the private room.
Food..."
Shane CPS
"The food is excellent - unique and delicious! Would like to give special commendation to Thomas and Damien for the excellent service, how they took..."
Joycelyn Tan
"This may be one of the best meals I have ever eaten in my life. I somehow managed to get a seat at the counter for one. The waitress recommended the..."
Alex Issokson
"Great food and great service. Their beef is so delicious, other dishes are also superb. I highly recommend their Chef’s Select menu. Alcohol choice..."
Łukasz Lamparski
"Amazing hospitality and food! We were very well looked after, and we may have been over ambitious with the food. Nonetheless, it was great and cannot..."
Geraldine Chew
"One of the most difficult restaurants to make a reservation for but it is WORTH the effort!
The service staff were very attentive to our table (e.g...."
Andrew Gan
"Amazing 3rd time here!
Must orders are the Grissini and Taramasalata, beef Tartar with Caviar on a potato toast, I’m not a lamb person but the lamb..."
"Cozy ambience, delicious food, and superior service.
The potage soup with truffle is absolutely delicious. One of the best mushroom soup we’ve..."
Juliana
"Celebrated my wife's birthday. Beautiful restaurant by the water. Nice ambience. Food was great, delicate flavours, good portion. Would recommend the..."
Ernest Lee
"Wow really nice ambience especially with the ultra high ceilings. I was also impressed by the gents having a shoe polish device (and they gave steps..."
Josh Lim
"Came for the 2022 New Years dinner feast. The staff here are incredibly friendly and considerate. The place has great ambience with the very high..."
Kevin KW
"Nice environment to have lunch date with husband. I enjoyed the beef burger in lunch set menu, burger is slightly crispy 😋, yummy. The staff also..."
Jojojoanne
"Delicious and authentic. Nice variety of french dishes and some of the best tenderloin I've had in a long long time. The staff is friendly and..."
valerian “Val” anderouard
"Buttermilk Waffles
Smoked Salmon Scrambled Eggs
Artisanal Bakery Basket
Dim Sum Delight Set
Egg Benedict
Egg White Omelette
Charcuterie & Cheese..."
Wei xiong Wang
"Location and decor itself is the best. Had a dinner and took a walk down the waterfront. There is not much dress code which pulls down the..."
"Went to the restaurant at Ann Siang Road! It was great! Food there was fantastic! One of the best beef I ever had. Had the Rib Eye, the Prime Rib and..."
Brendon Loh
"We had great steak for a real good price. Nice and small restaurant. Anytime..."
Lars Grünitz
"Good food. Decent service.
Like the..."
Wyman Kok
"Love the food there! Would love to celebrate my bro's 30th b'day there on 4Feb. However, it seems impossible to make a booking for 7. Nobody picks up..."
Lindsay Tan
"Love their steak..."
Allison Tan Soh Yan
"Had a superb dining experience here as always. Had been patronizing this lovely little place for over a decade and it's as good as always. Very..."
DrandMrsNg
"First time dining here and we had the lunch set meal that’s $28 ++, it came with a choice of salad or soup, mains and dessert. Top up $10 for a..."
Asher Goh
"went for a quick lunch with my husband. they are having $28 set lunch now and it was super worthwhile. had french onion soup which came in a big bowl..."
Han Ip Kim
"Great food, great place . The food portions are all very generous. LOVE the cosy ambience. Staff are all very polite and provide great service to..."
Betty Low
"Excellent service and great steak. Was here on a weekday dinner to celebrate end of Chinese New Year 2022 as well as Valentine's day. My last visit..."
pianized
"Nicely located at a beautiful black & white colonial bungalow, had been there on a weekday with my wife on my birthday! Great place for steak lovers!..."
chandan puttappa kolibylu
"Set lunch was really worth it. Cheese in the French onion soup was a big surprise and the fries were so good. Staff Selina and Store Manager Luke..."
Jayne Ng
"A quaint little place at Ann Siang Road. The prices seem very reasonable for the quality of food. We tried the Beef Bone Marrow with Toast along with..."
"2nd visit wasn't as pleasant as the 1st but either way I will still come back :) Sometimes when it gets too busy the food comes slow. But I like the..."
Michelle
"I stumbled across this restaurant this evening and am so glad I braved the rain. Delicious food in a very cosy setting. The waitress was so welcoming..."
Jas
"Conveniently located at Shaw House Orchard and cozy sitting. Authentic French Bistro cuisine with excellent friendly staff. Absolutely loves their..."
J88
"This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, $29++ (2 course) or $35++ (3 course). The menu..."
Imoo
"Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably..."
Michael Hade
"Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful.
The..."
Zhong Liang Ong
"A homey place to enjoy decent French cuisine.
Among all the dishes we ordered I like the beef cheek best. Super tender!
I don’t have many chances..."
Fiona RQL
"A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions..."
Tony Ho
"For some cuisines, we have “go to” places, However, when it comes to French, there isn’t a single restaurant that I prefer, but rather a..."
Anton 999
"Warm and homey feeling, loved the decor. Good service. Good value for money lunch set. Enjoyed the artichoke salad and the duck leg confit which had..."
K Chen
"It was really good, but did not make me go gaga. Since it was a slightly posh place I might have set my expectations too high. Service was..."
Jodi Lee
"Great staff, great ambience and great price for French cuisine. Was recommended to this restaurant for mussel and made appt to make sure they have..."
Jerome Tan
"Had the 3 courses lunch set. The duck confit is crispy. The size of Black Angus ribeye is huge with $15 top up. Taste is quite ordinary. Foie gras is..."
"Heard this is a favourite restaurant among chefs, so it must be really good! Didn't disappoint with the welcoming service, cheery banter, crisp white..."
Jingmei Li
"Had a very nice and pleasant dinner with friends here. Great food, service and nice location. Like the liquor with dessert platters that gave a kick..."
Thu Giang Duong
"This restaurant never disappoints. The food and the atmosphere are great and the menu is full of delicious choices.
The asparagus entree was..."
Jacqui Windebank
"Good French food, a selection of classic dishes, nothing too innovative and the price is what's expected of it. The staff was a bit slow and..."
Florent Corchia
"Totally legit French Brasserie from waiters uniform to classical French cuisine dishes and cheese trolley.
Go for Entree Plat Dessert and you won’t..."
Bertrand JENNER
"Outstanding place. Lovely ambience, and the place has soft music too. The staff is very courteous. And the food is just perfect! Try the..."
Indraneel Kasmalkar
"Really love the foie gras and the quail. You may skip the truffle fries though, can’t taste truffle at all. Will be..."
"First time trying French cuisine and it. did. not. dissappoint. My steak was juicy and I loved their special sauce. I love thin fries and theirs were..."
Liyana Purr
"Great place to enjoy both succulent food and a curated selection of..."
Christian Lukey
"Entrecôte Café de Paris! Anyone remember the establishment on the Rue de Mont Blanc in Geneva? Almost but a little too much mustard and something..."
Robin Greatbatch
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