Ngee Wah Ng
Kow Loon Hong Kong Tim Sum has many varieties of Tim Sum like Big Pau, Char Siew Pau, Chicken Pau, Special Diary Salted Bun, Steamed Crystal Bun, Scallop Porridge, Chicken Feet, Pork Ribs, Coriander Dumpling, Skin roll bean curd skin, Enoki Mushroom Cheong Fun, Fresh shrimp Cheong Fun, HK Styled Liang Tofu, Har Kow, Siew Mai...and many more. They were all handmade. They are equally good in taste and size as some Tim Sum restaurants. Reasonably priced but cheaper than restaurants. Anyway, tasty Tim Sum are never cheap. Worth trying.
Dan C
Pork ribs were fantastic. Salted egg yolk buns got cold and hardened quite quickly, although the content was yummy. Did not have to wait long to be served when my friend and I were there at 130pm on a saturday.
Christopher Seow
Tasty, but a bit more expensive than usual and small portions.
Noel Ang
Disappointed with the food quality as has expectations since pricing is above market rate. I had to wait half an hour for 4 dishes.. fine to wait but they could had informed us of the wait at the point of purchase. We were left waiting at our table hungry... No return visit for me.
Amanda Tay
Value for money, not too bad for coffeeshop standards.
Just don’t order their xiao long bao, they don’t come with soup as expected
Jeffrey Teo
Fresh and value for money.
1421 Discoveries
Decent. Not as much flavour as other dim sums. Ok for the price. Congee too diluted.
EJ Ong
Not bad
An error has occurred! Please try again in a few minutes