Kow Loon Hong Kong Tim Sum has many varieties of Tim Sum like Big Pau, Char Siew Pau, Chicken Pau, Special Diary Salted Bun, Steamed Crystal Bun, Scallop Porridge, Chicken Feet, Pork Ribs, Coriander Dumpling, Skin roll bean curd skin, Enoki Mushroom Cheong Fun, Fresh shrimp Cheong Fun, HK Styled Liang Tofu, Har Kow, Siew Mai...and many more. They were all handmade. They are equally good in taste and size as some Tim Sum restaurants. Reasonably priced but cheaper than restaurants. Anyway, tasty Tim Sum are never cheap. Worth trying.
Pork ribs were fantastic. Salted egg yolk buns got cold and hardened quite quickly, although the content was yummy. Did not have to wait long to be served when my friend and I were there at 130pm on a saturday.
Tasty, but a bit more expensive than usual and small portions.
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