Jasterock
We read a coupla of mixed reviews but decided to give it a try anyway! We asked for medium rare for the 250g ribeye and the doneness was perfect! The truffle fries paired well with the steak too. Will definitely visit again!
EuGene Liew
My search for quality steaks have brought me to this hole-in-the-wall joint along East Coast Road. This place is inaccessible by MRT, best to take the bus or simply cab yourself here. There are two separate locations along the same stretch sharing the same menu. I dined at the 43 East Coast Rd outlet.
We both ordered the MS 4-5 Wagyu Ribeye Steak (250g). The steaks came served with a side of mash potatoes or truffle fries, side salad and sauce of your choice. We had the Red Wine and Bearnaise sauce. The temperature of the steak was cooked to medium rare as requested and topped with a medallion of Avocado butter. The Avocado butter was a good finishing to the steak as it slowly melts and keeps the steak moist! The steak was good but could have used a bit more seasoning. Dipping it in the sauce did helped. I felt that the Red Wine sauce was really good and had an interesting savory taste to it like some beef fat was added to it. However, I felt that the steak was slightly too soft and did not have the crust I usually look for in a steak. It could be because of the nature of Wagyu steaks with high fat content and this steak was cut pretty thin. Perhaps next time I could opt for their Porterhouse cut.
Overall a good experience, it was a simple, fuss-free meal at an affordable price. It does deserve a second visit soon!
Jackie Pertab
We were looking for some dinner and luckily stumbled on this nice little steak restaurant. We ordered the flat iron well done and some extra fries to go with it. Service is very good and the steak was amazing ! I would recommend if you’re craving a good steak .
G Y
We had high expectations for the steak given the good reviews.
I’d say the steak was above average for the price and the dressing in the accompanying salad was tasty.
Here are some unique things i noticed about this place
1) the steak is lukewarm when served. Combined with the strong aircon, we feel like we had cold cuts
2) they accept cash or nets and strongly push for cash. Ppl seldom carry cash in this cashless era with digital payments.
P.s corkage is reasonable at $20
Elaine Chan
Nice juicy steaks with superbly unforgettable taste!
Had the sirloin and ribeye 250gm. Perfectly grilled over charcoal and best paired with the sauce and truffle fries! Yummss!! What’s best is, their sauce are now for sale as merchandise. Highly recommend the sauce!
Fret not if you are unable to get a seat at this outlet. They have another outlet just a few shops away!
Two outlets:
- 43 east coast road
- 115 east coast road
Not forgetting one more outlet in the central part of SG - Dempsey
Feng Hui Cheong
Satisfying and good quality steak. Tried the 220g tenderloin that come with 2 sides at $39.90++. The beef portion is perfect but the portion of the side is quite small. Worth to try with the entertainer 1 for 1 offer here. Crew is friendly.
For Peen
Try the 500g with Entertainer 1 for 1. $29.80 net with the app. Size wise, feels smaller than other 500g steaks I've eaten. Maybe it's because the fat layer was really too thick on mine. Taste wise, it's really good. Very well grilled.
Charlie Keegan
Food is great and steaks are really fantastic. The ambience and decor is not that fab - walls are bare and few tiles clearly missing from the ceiling, but if you’re in the mood for good steak, you can’t go wrong here.
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