Ryan Jee
One of the rare meals I ever rate a full 5 stars. The noodles were very tasty, the pork is torched on the spot for maximum flavour. I highly recommend the king prawn noodles. The only complaint I have is that the soup is really too salty, which was quite sad because it was actually flavourful, I wanted to drink more :(
Avril Teo
We chanced upon this when our intended store was not opened today. It turned out to be our lucky day. The prawn noodle was very, very delicious. We had the standard bowl (dry) with added extra pork belly. The pork belly was glazed with a sweet sauce, torched till the sauce caramelised and a bit charred. It was simply yummy. The hei bi hiam went so well with the noodles and was not spicy. The prawn soup was very thick and tasty. Everything came together very nicely, serving size was also good enough for an adult. Highly recommended and we will be back.
Christina K
tried #1 on the menu that’s $6.50. i like that they provide 2 full prawns compared to those stalls than slice them into halves so you get a full bite on the plump meat. the meatball was ok. Nice torched pork belly and tasty soup broth. the missing star goes to the stall owners attending more towards food delivery orders so be mindful to deal with “invisible queues”.
Anthony Ng
An unique twist to what is the common Prawn Noodles is this offering by Prawnaholic. Three choices of noodles (yellow mee, thick beehoon or koayteow) or a combination, and option for soup or dry (with soup given separately). Ingredients include large prawns, a thick pork slice, a large minced prawn ball, soft-boiled egg & lots of lard. The soup is tangy and delicious. Certainly worth repeated visits!
Leo LohJJ
Super rich prawn broth, topped with perfectly torched thick pork belly slice, handmade minced pork ball, peeled fresh prawn, and fried shallot for the crispy finish. Added an onsen egg. The dry sauce was just nice to compliment the noodles, perfect pair to the rich broth. Chilli sauce adds quite a bit of spicy kick. Overall is a very satisfying bowl worth travelling for!
nana nana
BEST!! PRAWN MEE IN SINGAPORE NO CAPPPSSS
Prawnaholic is the best prawn mee in Singapore and has made Pasir Ris very proud (Pasir Ris has no nice food lol)
I’ve been eating Prawnaholic over 4 years and I still love it very much. My parents who are prawn mee lovers ranked this #1 in Singapore too! The soup is so rich, prawns are damn juicy + fresh and ingredients are generous for $6.50 portion.
Prawnaholic puts BR Prawn Mee to shame(I just had it a week ago it was so meh)
They cook your noodles on the spot so if you are there after 7PM, do expect a 10-15mins queue time.
HIGHLY RECOMMEND! Please eat!! It’s so good!!
Clement Chua
Decided to give this a try the other day because it looks like a modernised version of the hawker classic. Bowl cost $7.50 which is slightly pricey but considering there are slightly elevated items such as the meatball, ONSEN egg, torched pork belly.
Prawns are medium sized, fresh and peeled which is a plus!
Must say the broth is abit on the sweet side but full of umami! Wished the chilli oil mixture was more flavourful as after a while the taste was pretty one dimensional.
Paul Toh
Been eyeing this place since the last time we came here to try the porridge store a few stalls down. Finally had a chance
The shop was supposed to be opened by 1230am but they were late by 5min, no worries. All good if the food is great. I was second in line but it took them about 10min to finally serve me. The person before me only ordered 2 bowls of noodles. That’s now they lost the 5th star here, otherwise the food is amaaaasszing! The soup is full of umami and I definitely will come back for a soup version.
It’s $6.50 for a normal bowl of noodles with 2 small prawns (peeled) and 2 pieces of hand-torched caramel-ized pork. $1 for an onsen egg.
Edd Tang
Indeed a very special prawn noodle i've never had before. 🦐🐷🍜 Again, this is at the newly opened hipster hawker next to Pasir Ris sports hub. A break through for our traditional SG/Msia dish, fusioned with Japanese style. 🇸🇬🇲🇾🇯🇵 Not forgeting the traditional elements, this bowl of King Prawn Udon brings the flavour of prawn noodles to a whole new level. 👍💪👏 It is served with pan seared king prawns, home-made prawn balls, torched caramelised kurobuta (black 🐖) belly, topped with sakura prawns and lala. The prawns are huge and fresh and i especially love the pork belly. Fat ratio of the pork belly is just right, thickness of it is just right, cooking duration of it is just right, everything is just right; that's why it taste so succulent and leaving a sweet after taste after every bite! The prawnballs is also something else worth praising. It has got a good flavour of prawn and it is really bouncy compared to those i usually had. The soup? It tasted only ambrosia! 😋 Perhaps it is the sakura prawns which gives it the sweetness? Hmmm.. 🤔 Anyway, outstanding! 👍
However, im slightly disappointed.. After all the writing, i realised they forgot to add lala into my bowl! How could they.. 😭 For the quality food, still value for money! I'll definitely re-visit! Haha next time i'll make sure i check first before bringing it to my table. 😅😁✌️
Shiao Niee
非常非常推荐， 一定要去吃， 非常好吃非常特别，大力推荐手工虾圆，新式干虾乌龙面，里面有非常特别的卤肉，虾汤浓缩，好喝和卤肉饭一流
大力推荐 �����
Lee Liang Sia
Must try especially the king prawn and roasted Kurobuta pork! The soup is also very flavorful!
Saizhi Beh
Order dry prawn noodle with fresh prawn, homemade prawn ball, mouthwatering japan black pork and the soup is tasty, so yummylicious � love it, definitely will be back again, recommended, do give it a try.
Glenda Koay
Yummmmmmmy! Simply loved it! Will be back again for the prawn balls!
Dexter Soh
Solid broth and very flavorful prawn mee bowl
Glad to have such quality prawn Mee soup in Pasir Ris. Keep up the good food !
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