Indeed a very special prawn noodle i've never had before. 🦐🐷🍜 Again, this is at the newly opened hipster hawker next to Pasir Ris sports hub. A break through for our traditional SG/Msia dish, fusioned with Japanese style. 🇸🇬🇲🇾🇯🇵 Not forgeting the traditional elements, this bowl of King Prawn Udon brings the flavour of prawn noodles to a whole new level. 👍💪👏 It is served with pan seared king prawns, home-made prawn balls, torched caramelised kurobuta (black 🐖) belly, topped with sakura prawns and lala. The prawns are huge and fresh and i especially love the pork belly. Fat ratio of the pork belly is just right, thickness of it is just right, cooking duration of it is just right, everything is just right; that's why it taste so succulent and leaving a sweet after taste after every bite! The prawnballs is also something else worth praising. It has got a good flavour of prawn and it is really bouncy compared to those i usually had. The soup? It tasted only ambrosia! 😋 Perhaps it is the sakura prawns which gives it the sweetness? Hmmm.. 🤔 Anyway, outstanding! 👍 However, im slightly disappointed.. After all the writing, i realised they forgot to add lala into my bowl! How could they.. 😭 For the quality food, still value for money! I'll definitely re-visit! Haha next time i'll make sure i check first before bringing it to my table. 😅😁✌️

Must try especially the king prawn and roasted Kurobuta pork! The soup is also very flavorful!