munkymandee
Walked in with very little expectations but was pleasantly surprised.
First of all i appreciated the toasted bread basket. Other places usually serve it without toasting. The white sauce pizza with sundried tomatoes was delicous, with a thin crispy crust. Simple but well done. I had the linguine puttenesca which was average. Bot bad, but not great. Could do with more anchovy.
My friends had the crabmeat pink sauce pasta and parma ham ravioli. Likewise, both were ok. The seafood taste in the crab one was nice, and the parma one was interesting.
Then we had creme crulee and tiramisu. Both good, but prices seemed a little high. Also, not sure why the creme brulee costs more than the tiramisu 😂
We also had a bottle of wine. Total was $210~ for 3 pax. A little on the high side but i feel it is ok for the quality of food and service. Would go back for the pizza, and to try the other items on the menu.
Brandon Louis Rozario
Another hidden gem with great food, cozy rustic ambience and exemplary service.
Variety wise, seasonal specials were aplenty, adding on to a menu which was already diverse enough. Ordered steak tartare, seasonal oysters and granchio pasta.
The steak tartare was very fresh and not gamey, with an interestingly distinct and refreshing pickled flavour. The Japanese oysters were plump and creamy, going for a good deal at 18 bucks for 3 plus a glass of house wine. The restaurant was also nice enough to accede to my request of making the granchio spicier and they duly delivered, with the ingredients being plentiful and fresh.
Care was taken to time the delivery of dishes as well as the order of serving, while we were even given a complimentary orange for dessert due to it being the CNY season.
Will be back soon for sure to try the other dishes!!
Asuthosh Nair
A delightful Italian treasure nestled amidst an Indian cuisine heartland. We were over the moon with the buffala and ortolana pizzas, but what blew us away was the four cheese pasta for its complex flavour profile that hits all the high notes on the palate. Tiramisu and panna cotta rounded up a supremely satisfying dinner made pleasurable by quick and pleasant service.
Ipanema Copacobana
Love the food and ambience. The meals come in huge portions so better share with your friends 😁
JOLENE TAN _
Ordered in for my mum’s birthday today. We polished the bolognese, and she was full of praises for the pizza (we had the one with Parma ham). It was absolutely wonderful. Thank you to the team for fulfilling my silly request to have a note written to my mum to wish her a happy birthday. That made her smile a lot.
Allison Chua
The cafe we were hoping to dine at was shut down when we arrived and Bruno's was just down the road so we went in. What a great decision that turned out to be. The food was really good. Risotto had the right bite, chicken was tender, kids loved the pizza and lasagna. We really enjoyed the seafood Frito for the starter. Service was excellent! Sidenote,you have to pay for water as it's bottled.
Jarol Lao
Gotta give a shout out to this Pizzeria Team in Serangoon. I live around the neighborhood and this place is always packed. Obviously with the current situation now things are a bit different. Decided to give them a try now so I call for a pickup order. Got the pepperoni and four cheese pizza. They were delicious. But is the friendly staff and cooks in the restaurant for me that makes this experience that much more special. Reading the reviews it seems that I am not the only one. Love when the community comes together and support each other’s during times like this.
Isha Mahajan
Very bad quality of food.
The pasta was over hyped and very dry.
The price you are paying is not worth it.
After I complained about dryness, the waitress said oh is it?
And then completely ignored.
Have left the pasta as it is,nvr wasted my food earlier.
Carlet Reana
Bruno’s will always be our favourite, go-to place for great comfort food and excellent service. I can only recommend everything in the menu because everything’s THAT good. So happy for Bruno having branched out yet again and hope this third branch will gain good traction as the first two.
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