Vincent Khoo
Place is rather easy to find and ample parking. Restaurant is rather smoky though. Food is nice and portion is reasonably huge. We order pork collar, marinated chicken, seafood bean paste soup and hot plate saba fish. The pork collar is a bit tough. All meal come with free banchan total about 10 types.
Wan Yu Lee
Side dishes were a little different as compared to typical Korean restaurants; they had salads for side dishes here.
Soup was tasty, it had a lot of ingredients inside. Was very filling!
The tang su yuk was drastically different from other Korean restaurants, and the flour was very thick as well… Might want to skip this unless you’re fine with huge pieces of tang su yuk.
LP Pua
Used to visit their West Coast Branch until it was closed down. First time visiting this branch. Not easy find the restaurant as it is located on the 2nd floor accessible by an obscure lift. The restaurant is very spacious with ample space between tables.
We did not order their speciality, which is BBQ. We had the set lunch special. The price is noticeably more expensive than their West Coast Menu. Service was quick. Food was normal and not extraordinary.
Will try their BBQ and update and review again.
Vivien Ong
Dined in on a Saturday for dinner with reservation for 4 pax. Ordered the black pork collar, black pork belly, tiger prawns, assorted vegetables and mushrooms for the BBQ, as well as japchae and a soft tofu stew. Food was delicious, and the prawns were very fresh! Also would like to specially commend one of the staff - Buvi for her wonderful and attentive service!
Only downside was that ventilation could have been improved. Overall we had a very satisfying and enjoyable dinner!
Gabriel Ong
Food and service is great but ventilation can be improved on. This is especially when bbq-ing in an enclosed environment.
Exhaust design is probably due to site constraints being in an old building and located on the 2nd floor.
The Beef Rib soup is a must try!
Park
Wasn't impressed by the quality of meat, especially the pork belly. The soy bean paste soup (된장찌개) was the saving grace of my meal. Unfortunately this was one of those KBBQ places that taint non-Koreans' perception of Korean cuisine. I kept apologizing to my local friend saying that this isn't proper Korean food/culture/cuisine. At least don't charge exorbitant prices if the experience is going to be THIS inauthentic. The service staff was extremely nice though.
Serene T
Better to make a reservation before coming down as it tends to get crowded during the weekends. Had the buffet which consists of meat selection, but we only ordered the beef slice and beef belly. Comes with 2 side dishes for selection. The banchan is great too! The server will gladly help to cook the meats if you asked. And they are moving to a new location soon.
Shannon L
We ordered the beef set A. Only the marinated rib tasted ABIT like Korean beef.
I guess the reviews were mostly based on price as the food was not so good. Doesn't taste authentic at all.
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