Side dishes were a little different as compared to typical Korean restaurants; they had salads for side dishes here.
Soup was tasty, it had a lot of ingredients inside. Was very filling!
The tang su yuk was drastically different from other Korean restaurants, and the flour was very thick as well… Might want to skip this unless you’re fine with huge pieces of tang su yuk.
Dined in on a Saturday for dinner with reservation for 4 pax. Ordered the black pork collar, black pork belly, tiger prawns, assorted vegetables and mushrooms for the BBQ, as well as japchae and a soft tofu stew. Food was delicious, and the prawns were very fresh! Also would like to specially commend one of the staff - Buvi for her wonderful and attentive service!
Only downside was that ventilation could have been improved. Overall we had a very satisfying and enjoyable dinner!
Food and service is great but ventilation can be improved on. This is especially when bbq-ing in an enclosed environment.
Exhaust design is probably due to site constraints being in an old building and located on the 2nd floor.
The Beef Rib soup is a must try!
Better to make a reservation before coming down as it tends to get crowded during the weekends. Had the buffet which consists of meat selection, but we only ordered the beef slice and beef belly. Comes with 2 side dishes for selection. The banchan is great too! The server will gladly help to cook the meats if you asked. And they are moving to a new location soon.
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