Isabel
The tomato stracciatella and yuzu Brussels sprouts impressed us - delish! More so than our main, the 300gm NZ dry-aged Ribeye - then again we are not used to dry-aged. It was less marbled than expected, and we prefer a touch more sear and salt.
Also ordered the hasselback potatoes and foie gras MJK. Good accompaniments, but the former was left unfinished and the latter, finished too fast! As dessert we chose the chocolate tart - it was average I guess, the tart base reminded me of Pineapple tart pastry - by then we were full but felt it was missing some ice cream or something to go with.
Overall we enjoyed the meal. Service was good too. But value-wise, for $200 plus for two without drinks, it will be a while before we return.
Miao Hui
Was here Dec 21, I love the food here! Octopus 👍🏻 Pork 👍🏻 will definitely be back again. Craving for the pasta 🤤
Thank you for accommodating our group of 5, for a ladies night.
Damien Teo
Gotta try the wagyu ribeye and the pork butter steak. The staff is very friendly and gave good recommendations on food and wine pairing. It’s very cozy and casual setup with no fancy dress code. Good place to wine and dine with friends.
Hilary Pang
Second time coming to this restaurant. Their service and food never fails! For first timer, tasting menu is a must have to get a feel of the food they serve. But tried more of their main dishes second time there and the halibut is to die for. LOVE the choc tart and cheese cake too! Service is superb as always with great wine recommendations. By far one of my top favourite restaurants to go to in Singapore
Angel Tan
First time here and it was a great experience overall! Food was mostly yummy and I will be back! 😋
Pictured:
- Crispy Cauliflower 👍🏻
- Octopus 👍🏻
- Black Angus 👍🏻
- Brussels Sprout (we ordered this but the waiter said that it’s sold out and recommended an off-menu Romanesco; thought it was average)
- Mashed potato (compliments of the chef) 👍🏻
- Catena Malbec 👍🏻
- Cheese Cake (wasn’t a fan as I thought the mix of flavours was weird ☹️)
- Panna Cotta 👍🏻
Rachel Lau
The octopus and halibut were amazing, we enjoyed them very much! Brussels sprouts was a bit too sweet, steak was okay. Service was great, staff very attentive!
Fel Ong
Nice find! Fell in love with the bread n magic butter, tabao one order home for breakfast. Mind bending dishes that look and taste different from what you'd expect it to be. Cauliflower looking like fried chicken, rabbit look and tasted like stewed chicken, pork that looked like beef and beef that looked like charsiew 🤣 Good recommendations by Chester.
Deep fried cauliflower look and tasted like korean fried chicken, except the inner filing. Crispy crusty batter that wasn't oily.
Lots of back and forth on whether to order the stewed rabbit or not. Missing the one I had in Paris but worried this order might have a strong gamey scent. Not only was it tender and falling off the bone but it was also flavourful and rich, uncle roger would approve.
Noted that they should have served the rabbit after this as it tasted more bland after all that strong seasoning. Iberico tournedos rossini. Fresh cordyceps covering a well seared foie gras on top of tender pork steak cuts. My only gripe with this dish was that the pork had a strong scent, kind of disappointing as I would have loved this otherwise.
Wagyu boneless short rib. Beautifully rendered with a caramelized char. Fully cooked but very tender. I loved that you could eat it korean bbq grill style, wrapped in romaine and topped with onion dressing. However, I felt it could do with either a more tart onion dressing or to serve this dish with a side sauce/dressing.
Wen Huang
Meating place lives up to its name with a good raw meats prepared into even yummier eats - I went with the humble steak frites, memorable enough to return. Side dishes are also worthwhile - give the brussel sprouts a try.
John Livesey
This restaurant is simply superb and don’t be put off by the prices (they are incredibly cheap)! The chefs have an ability to make everything they prepare taste fantastic. This is probably helped by the quality of ingredients they use. The menu is pleasingly small (6 or 7 choices for starters and mains) which means every dish is cooked to perfection. If you are after a fawning head waiter and sommelier with golden grapes then try a more expensive venue. If, however, you are after young, enthusiastic and knowledgeable staff then look no further! The wine list caters for all tastes and they stock custom beers that are excellent. The steaks are incredibly tasty and only about SGD$26. You must try the macaroni cheese with pork - it is devine. I’ve eaten at a lot of excellent restaurants in Singapore but I’ve not eaten anywhere else that combines taste and value so well. It’s new and doesn’t have a huge profile yet but definitely give it a go, you WILL NOT be disappointed.
Manikam Katherasan
Went there for dinner for the first time last week and returned the next day! The food quality is very high and the chef pays attention to everything that is served on the plate. Extremely good value for money. Tried 4 main courses and 4 appetizers and they were all top notch. The chef has an interesting take on all the dishes and adds his own creativity to the dishes.
Ricky Chill
Can’t rave enough on how awesome and value-for-money the food are. Deco and ambience are perfect for meals... courteous service stuffs just made my date so much more fun... food portion and price wise, a bang for buck, period...
Paloma SG
Fantastic place! Healthy and delicious food, decent coffee and friendly staff. Good value for the money!
Kevin Peter Ong
Great ambience and honest food at honest prices. Would definitely be back. Should have a slightly wider wine list.
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