Meating Place

This restaurant is simply superb and don’t be put off by the prices (they are incredibly cheap)! The chefs have an ability to make everything they prepare taste fantastic. This is probably helped by the quality of ingredients they use. The menu is pleasingly small (6 or 7 choices for starters and mains) which means every dish is cooked to perfection. If you are after a fawning head waiter and sommelier with golden grapes then try a more expensive venue. If, however, you are after young, enthusiastic and knowledgeable staff then look no further! The wine list caters for all tastes and they stock custom beers that are excellent. The steaks are incredibly tasty and only about SGD$26. You must try the macaroni cheese with pork - it is devine. I’ve eaten at a lot of excellent restaurants in Singapore but I’ve not eaten anywhere else that combines taste and value so well. It’s new and doesn’t have a huge profile yet but definitely give it a go, you WILL NOT be disappointed.

The tomato stracciatella and yuzu Brussels sprouts impressed us - delish! More so than our main, the 300gm NZ dry-aged Ribeye - then again we are not used to dry-aged. It was less marbled than expected, and we prefer a touch more sear and salt. Also ordered the hasselback potatoes and foie gras MJK. Good accompaniments, but the former was left unfinished and the latter, finished too fast! As dessert we chose the chocolate tart - it was average I guess, the tart base reminded me of Pineapple tart pastry - by then we were full but felt it was missing some ice cream or something to go with. Overall we enjoyed the meal. Service was good too. But value-wise, for $200 plus for two without drinks, it will be a while before we return.

Gotta try the wagyu ribeye and the pork butter steak. The staff is very friendly and gave good recommendations on food and wine pairing. It’s very cozy and casual setup with no fancy dress code. Good place to wine and dine with friends.

First time here and it was a great experience overall! Food was mostly yummy and I will be back! 😋 Pictured: - Crispy Cauliflower 👍🏻 - Octopus 👍🏻 - Black Angus 👍🏻 - Brussels Sprout (we ordered this but the waiter said that it’s sold out and recommended an off-menu Romanesco; thought it was average) - Mashed potato (compliments of the chef) 👍🏻 - Catena Malbec 👍🏻 - Cheese Cake (wasn’t a fan as I thought the mix of flavours was weird ☹️) - Panna Cotta 👍🏻

Nice find! Fell in love with the bread n magic butter, tabao one order home for breakfast. Mind bending dishes that look and taste different from what you'd expect it to be. Cauliflower looking like fried chicken, rabbit look and tasted like stewed chicken, pork that looked like beef and beef that looked like charsiew 🤣 Good recommendations by Chester. Deep fried cauliflower look and tasted like korean fried chicken, except the inner filing. Crispy crusty batter that wasn't oily. Lots of back and forth on whether to order the stewed rabbit or not. Missing the one I had in Paris but worried this order might have a strong gamey scent. Not only was it tender and falling off the bone but it was also flavourful and rich, uncle roger would approve. Noted that they should have served the rabbit after this as it tasted more bland after all that strong seasoning. Iberico tournedos rossini. Fresh cordyceps covering a well seared foie gras on top of tender pork steak cuts. My only gripe with this dish was that the pork had a strong scent, kind of disappointing as I would have loved this otherwise. Wagyu boneless short rib. Beautifully rendered with a caramelized char. Fully cooked but very tender. I loved that you could eat it korean bbq grill style, wrapped in romaine and topped with onion dressing. However, I felt it could do with either a more tart onion dressing or to serve this dish with a side sauce/dressing.