Saifu Angto
One of the few places that I know in Singapore which serve deep fried tofu pocket. Good fillings, sauce, and hot sauce. $2 per tofu but lots of filling, not quite crispy om the outside but the tofu is moist in the inside.
Alvin Choo
It's now $2 for 1 Tau Kwa Pau but I guess it can't be helped with inflation ravaging through everything.
The braised sauce that comes with it is really complex and the chilli ties it nicely altogether, making you want to take another bite.
If I were to takeaway, I would probably need to get at least a dozen since it is so delicious..
W. Hormchant
came here all the way from Jurong but were closed on both days Thursday 7/10 (3pm) and Friday 8/10 (10.45am).. Will try again another day 😒🤔
Verdict: 😋😋
must try
finally got my hands on this famous old school Tau Kwa Pau on Wed, 27/10/21 morning. $3 for 2pcs serving is a steal and value-for-money for its savoury taste and loaded with ingredients.
Matthew Lee
Special, traditional and unique to our local food. I have been eating Say Seng since it was in a coffee shop in East Coast Road. Nothing magical about the ingredients but it is just so magical with the combination and the duck lor sauce. Haven't visited much but the quality has still been there for ages.
Truly a dish which old and young would like.
Wallace Goh
If there are epic food flavours I'd vividly remember from my childhood days, this would definitely be one of them. And it hasn't changed an iota since those days.
Not to be compared to the tau kwa paus you'd typically get with the Chinese rojak, this version is essentially a fried bean curd, slit in the middle, stuffed with Chinese braised pork cubes and hard-boiled eggs, chopped fried fish balls, crispy fried yam bits and diced cucumber, finished with a drizzle of the super flavourful loh chup (braised meat gravy) and their signature chilli sauce, and topped with a few random sprigs of Chinese coriander leaves.
As if these weren't enough to satisfy my cravings, I also ordered a separate plate of fried fishballs and yam fritters, which totally didn't disappoint me. The yam fritters, especially, was extremely cripsy, crunchy and so unmistakably yam-my! 😋😋
It's a taste to return for and good ol' nostalgic flavours to revisit time and again. I'm sure I'll be back for more. 😀
pheesoon yeoh
The one and only tau kwa pau that is unique only in Spore. Taste is good and the chilli is super shiok.
Pet N
We brought the paus home… so tasty!! I never really had it before and didn’t know the meat inside tastes so good. So many ingredients. It’s a meal on its own.
Choon T
Haven't seen many stalls selling only tau kwa. It's like your Chinese version of tau hu goreng.
Pretty good for a quick snack. Mixed with minced meat, nuts and maybe egg?
Eddie Hakuho Tan
I have been patronizing this Tau kwa Pau since the Joo Chiat coffee shop days, their original price years back was 50 cents per piece, than increase to 70 cents when move opposite direction, later up to 90 cents..
Later they shifted again to the opposite side of the Shopping Centre, price went up $1.20, my cycling buddy used to cycle all the way from Shunfu to Joo Chiat just to enjoy the Tau Kwa Pau,,,,price increased to $1.50 before they shifted to the school hall at Tanjong Katong Rd...so far Say Seng Tau Kwa Pau have shifted 3 times at Joo Chiat Rd junction of East Coast Rd..
Than 2015 December they told us will be shifting again to Dunman Rd next to the Police station..Onan Rd Hawker Centre.. so far have not been there yet.
But will arrange with some cyclists to visit them again soon after this raining season!! I really enjoyed their Tau Kwa Pau, to me it's health food with rice to go!
See you soon!
James Lee
Awesome...taste just like before... location is key..have to stay long enough in one spot for people to get used to it..
May Ginger
Very Good! We thank the newspapers for writing about their location at Dunman because we knew him since a long time ago at that coffee shop at the junction of the front of Joo Chiat and after that, didn't know where he moved to. Think many of his other customers also didn't know where he went. Food is still as good and authentic and he was pleased to see us again, he recognized us. We will be back! ����
Philip Mok
It's been the same. Have been following them from Joo Chiat to Tanjong Katong & now finally at Dunman Food Centre
Hadrian Hado Chua
Good as ever...been a while since I last went... Tomorrow going you know... ta bao early morning.. :)
Jason Tan
Introduced by my dad who used to eat this in his younger days when they were at Joo Chiat corner. Highly recommended. It's really good!
克星熊
Still good� finally found it after move from katong
Augustine Lye
One of my old time favorites ever since when I was just a boy !!!
Christine Choo
when i was a kid, dad brought me to eat this yummy snack. Now its my turn to buy some back for my parents!
Belle Lota
My childhood favorite, even now I still love it so much!
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