Say Seng Tau Kwa Pau

Say Seng Tau Kwa Pau, Singapore 271 Onan Road - Singapore

Now open
Chinese
• Asian
• Singaporean
• Fast food

87/100
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Ratings and reviews

87
/100
Based on 283 ratings and reviews
Updated

The menu of Say Seng Tau Kwa Pau suggested by Sluurpy users

Ratings of Say Seng Tau Kwa Pau

TA

Trip
Last update on 04/01/2024
4,5
18 Reviews
Google
Google
Last update on 02/04/2021
4,1
169 Reviews
Facebook
Facebook
Last update on 02/04/2021
4,6
34 Reviews

SE

Sethlui.com
Last update on 02/04/2021
4,0
1 Reviews

HG

Hungrygowhere
Last update on 02/04/2021
4,5
1 Reviews

Reviews

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James Lee
+5
Awesome...taste just like before... location is key..have to stay long enough in one spot for people to get used to it..
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May Ginger
+5
Very Good! We thank the newspapers for writing about their location at Dunman because we knew him since a long time ago at that coffee shop at the junction of the front of Joo Chiat and after that, didn't know where he moved to. Think many of his other customers also didn't know where he went. Food is still as good and authentic and he was pleased to see us again, he recognized us. We will be back! ����
4
Saifu Angto
+4
One of the few places that I know in Singapore which serve deep fried tofu pocket. Good fillings, sauce, and hot sauce. $2 per tofu but lots of filling, not quite crispy om the outside but the tofu is moist in the inside.
5
Alvin Choo
+5
It's now $2 for 1 Tau Kwa Pau but I guess it can't be helped with inflation ravaging through everything. The braised sauce that comes with it is really complex and the chilli ties it nicely altogether, making you want to take another bite. If I were to takeaway, I would probably need to get at least a dozen since it is so delicious..
4
W. Hormchant
+4
came here all the way from Jurong but were closed on both days Thursday 7/10 (3pm) and Friday 8/10 (10.45am).. Will try again another day 😒🤔 Verdict: 😋😋 must try finally got my hands on this famous old school Tau Kwa Pau on Wed, 27/10/21 morning. $3 for 2pcs serving is a steal and value-for-money for its savoury taste and loaded with ingredients.
4
Matthew Lee
+4
Special, traditional and unique to our local food. I have been eating Say Seng since it was in a coffee shop in East Coast Road. Nothing magical about the ingredients but it is just so magical with the combination and the duck lor sauce. Haven't visited much but the quality has still been there for ages. Truly a dish which old and young would like.
5
Wallace Goh
+5
If there are epic food flavours I'd vividly remember from my childhood days, this would definitely be one of them. And it hasn't changed an iota since those days. Not to be compared to the tau kwa paus you'd typically get with the Chinese rojak, this version is essentially a fried bean curd, slit in the middle, stuffed with Chinese braised pork cubes and hard-boiled eggs, chopped fried fish balls, crispy fried yam bits and diced cucumber, finished with a drizzle of the super flavourful loh chup (braised meat gravy) and their signature chilli sauce, and topped with a few random sprigs of Chinese coriander leaves. As if these weren't enough to satisfy my cravings, I also ordered a separate plate of fried fishballs and yam fritters, which totally didn't disappoint me. The yam fritters, especially, was extremely cripsy, crunchy and so unmistakably yam-my! 😋😋 It's a taste to return for and good ol' nostalgic flavours to revisit time and again. I'm sure I'll be back for more. 😀
5
Pet N
+5
We brought the paus home… so tasty!! I never really had it before and didn’t know the meat inside tastes so good. So many ingredients. It’s a meal on its own.
4
Choon T
+4
Haven't seen many stalls selling only tau kwa. It's like your Chinese version of tau hu goreng. Pretty good for a quick snack. Mixed with minced meat, nuts and maybe egg?

Description

Timetable

Now Open
Monday:
00:00 - 23:59
Tuesday:
00:00 - 23:59
Wednesday:
00:00 - 23:59
Thursday:
00:00 - 23:59
Friday:
00:00 - 23:59
Saturday:
00:00 - 23:59
Sunday:
00:00 - 23:59

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Our aggregate rating, “Sluurpometro”, is 87 based on 283 parameters and reviews

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