Sluurpy > Restaurants in Singapore > Marble Bistro

Review Marble Bistro - Singapore

Choo Joon May
I personally love the fine dining feel. Creative Chef must have experimented a lot to come out with such creative and delicious dishes . Beside being delicious, the food presentation is awesome too. $49 for a nice set dinner. Do have a walk around the Everton Park to enjoy the wall murals as well. Staff made effort to explain every dishes, ingredients used and how to best enjoy it. Highly recommended 👍
steven lim
We first had the festive menu, which was pretty innovative as the chef used various cooking techniques and presentation styles in his dishes. The tinned fish was such an example. The food was generally of a high standard, though I did wish there was a little bit more. My wife, who is petite, found the portions to be acceptable. We did not really like the otah, though, but the sourdough bread was good. The mushroom soup, served like a latte in a cup, took many hours to make and was delicious. We liked the meal so much that we immediately made a reservation for lunch, to sample his usual fare. Prices are reasonable and service by the young gentleman both times was very good, and he took the time to explain how the dishes were cooked. Both times, the dining experience was good and I am sure we will be back. It is good to support young and innovative chefs like this.
S g L
We tried the amazing value dinner set - as each course was brought to our table, one of the chefs would introduce the dish, making it feel like a more personal experience. As we enjoyed each course, we looked forward to being surprised by the next one it was like a culinary adventure! I'm not a fan of mushroom soup in general but theirs was the best mushroom soup I've ever had and I finished every drop :) You can tell how much skill and creativity has gone into each dish. As I watched the chefs at the open kitchen prepare the food, I was struck by how young and hard working they are. They are passionate about what they are doing and I'm sure Marble Bistro will be a success. Highly recommended!
Gabriel Lim
Wonderful food in a relax environment. Feels like a hidden away place. Enjoyed the food tremendously. Extremely good quality and taste for a very reasonable price. Highly recommended! Every dish is carefully prepared and taste is consistent over a big number of visits. The tasting menu is fantastic with many surprises. Must drop by for a special culinary adventure!
SJ C
Extremely impressed by the service, ambience and food. Was not expecting such quality and elevated taste. Got the tasting menu, and every dish was very well presented and introduced. The flavour of each dish was unique, playing with texture and tastes. The whole experience was very pleasant and delightful. Would definitely recommend and return!
Gwen
The chefs at Marble Bistro clearly put their heart and soul into the food they serve up - every dish has its own surprise. My personal faves: Presented like a cup of coffee, the Mushroom Macchiato with truffle foam is an absolute delight (a very creative and exquisite version of mushroom soup). The bite-size Fish & Chip is THE BEST I've ever tasted (nothing like the traditional kind). The Beef Steak, Miso Salmon are also super delicious. The young man who served us was also very polite and even briefly shared about how the food was prepared for every dish he served up. My friends and I were impressed with the entire dining experience at Marble Bistro!
Christina Kang
What an enjoyable evening dinner at marble. We had their tasting menu for 2. The highlights are: vanilla bean panna cotta, prawn noodle, Hokkaido scallop chwee kueh, parmesan cheese tacos. The staff were attentive and paced it just right. Highly recommended!
Darren Koh
Cosy little bistro along the same stretch of hip cafes/shops that Nylon coffee is on. It definitely punches well above it's weight in terms of presentation, execution and taste. They experiment with different flavors without crossing the line into weird food territory. Highlights are the warm mushroom essence with cold truffle cream, basil cream cheese cones and the panna cotta presented like traditional soft boiled eggs, complete with dark soy (balsamic reduction) and pepper (cinnamon powder). The sous vide pork jowl was also perfectly tender and finished with a nice char. The best part is not getting a rude shock when the bill arrives. For $44 (after taxes) it's probably the most value for money tasting menu in Singapore. For comparison, a lunch degustation at Jaan will set you back closer to $400, and the food there is definitely not tenfold better.
Caroline Teo
just now I have seen so many good reviews so went to try out with 3 friends. Very bad experience. The restaurant served the food as if fine dinning. Volume were very small even for ala carte order. However the food taste and quality cannot make it. We ordered beef, fish and pork, all not very fresh especially the beef. Service is also lousy. I wont recommend this restaurant to anyone. I really doubt on the good rating.
Hara Yumi
Brought hubby there for birthday dinner and he really enjoyed it~ He was most amazed at the taste of mushroom macchiato. All the dishes were made with effort, very creative and interesting. Definitely a place we’d recommend and visit again.
Calvn Low
The food tells a lot about the chef's effort. Had the 7-course degustation menu. Thoroughly enjoyed the umami mushroom macchiato, the tender sous vide steak, maple bacon bits, the... argh, I'm making myself wanna go back again! There was no service charge, but we got much better service than many places which dared charged that. The staff made sure to introduce us to every dish before we dug in, ingredients, cook times, eat style. Water got topped up quickly, too.
Chua Wanni
Nice ambience and friendly service from the staff. This café serves innovative fusion food and is a great place for gathering. Love the beef steak, sous vide for hrs which brings out the tenderness and juiciness of the meat. The small plates are recommended if one has a small appetite; my favourites are the rustic bread and fish & chip.
JoJo Devon
We came today and ordered the 7 course meal, totally worth it, and every course was top notch! I must say that it's as good or even better than some of the fine dining places I tried, compliments to the chef and the service. Would definitely pay them a visit again =)
Eric Goh
I have always had great dining experiences at this unique Bistro. It's so wonderful to see such great passion and innovation of the chefs and service staff. Many of my friends just love the food and appreciate the whole total customer experience.
James Chia
Totally surprised by this gem! Cosy with great ambience. Friendly staff who's attentive to every little detail. Had the 7 course set meal, and I must say, every dish is a surprise! Surprisingly good! Definitely a must go!
Xuess Wee
I realised I have never left a review, despite having enjoyed the food here a number of times and even worked with the team at the bistro for an event last year in 17. My ultimate fave here remains the unagi creation - it's umm, umm, and ummmmm aplenty more! Clever ideas; adventurous ideas; all translates into moreish creations. I highly recommend trying the degustation menu: a smorgasbord of exciting tastes and experiences.
Lee Ying
The food is good and awesome. It will be good in sofa or in wood & the chair is not in metal. Not very comfortable to sit long in the metal chair.
Gordon Teo
Food is fine without paying fine dining price. I would recommend people who love an interesting spike to their taste buds.
Evelyn Boon
2nd visit and still as brilliant as my first visit. Amazing food in this hidden gem. Excellent service too.
Ann Blake
Incredibly innovative dishes and delicious. The mushroom macchiato is a must-have. Redolent with truffle. Pork jowl is outstanding, and "fish and chip" a delightful surprise. This is a remarkable team of chefs.
Amanda Ang-Phan
We had the 7 course meal - unbeatable value at $37, and we could feel the heart put into the food and service. The bistro was simple but comfortable, which allowed us to focus on what was important - the food and the conversation around the table. Thanks for the lovely evening!
Mary Loh
Went for the second time last night. Simply delicious yet complex flavours which continue to surprise and delight. Do have the Fish and Chip and the Mushroom Machiatto.
FeL Tang
Good service, nice food plating, tasty food - I love this cafe. I'm so coming back to try the 7 course tasting. Beef steak, mushroom macchiato is my favorite!! See u guys again soon! Thank u for making my day!
Fong Koon Kit
The 7 course meal is worth it. The mushroom Macchiato was the highlight, it was like zomg mushroom essence.
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