I personally love the fine dining feel. Creative Chef must have experimented a lot to come out with such creative and delicious dishes . Beside being delicious, the food presentation is awesome too. $49 for a nice set dinner. Do have a walk around the Everton Park to enjoy the wall murals as well.
Staff made effort to explain every dishes, ingredients used and how to best enjoy it. Highly recommended 👍
We first had the festive menu, which was pretty innovative as the chef used various cooking techniques and presentation styles in his dishes. The tinned fish was such an example.
The food was generally of a high standard, though I did wish there was a little bit more. My wife, who is petite, found the portions to be acceptable.
We did not really like the otah, though, but the sourdough bread was good. The mushroom soup, served like a latte in a cup, took many hours to make and was delicious.
We liked the meal so much that we immediately made a reservation for lunch, to sample his usual fare.
Prices are reasonable and service by the young gentleman both times was very good, and he took the time to explain how the dishes were cooked.
Both times, the dining experience was good and I am sure we will be back. It is good to support young and innovative chefs like this.
We tried the amazing value dinner set - as each course was brought to our table, one of the chefs would introduce the dish, making it feel like a more personal experience. As we enjoyed each course, we looked forward to being surprised by the next one it was like a culinary adventure! I'm not a fan of mushroom soup in general but theirs was the best mushroom soup I've ever had and I finished every drop :)
You can tell how much skill and creativity has gone into each dish. As I watched the chefs at the open kitchen prepare the food, I was struck by how young and hard working they are. They are passionate about what they are doing and I'm sure Marble Bistro will be a success. Highly recommended!
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