Sluurpy > Restaurants in Singapore > Flying Monkey

Review Flying Monkey - Singapore

Goram Gohel
It was an amazing and something different experience after so long in this COVID. Had done a reservation through Chope for 5. Restaurant location is awesome and lively. They had a varieties of Gin and especially the cocktails name as well as taste were awesome with amazing representation. Hard liquor had fewer option but still overall it was awesome. For food they have a chat items, quantity is less compared to price but taste was good. Less vegetarian options. Good place to come and have drinks and side dishes. But the negative point is it’s quite expensive so good for once in a while.
Nana Supangat
Every single item we ordered tonight was so delicious. Unpretentious menu that serves amazing dishes at affordable prices. Definitely a place to come back to, to try the rest of the other items in their menu! Rueben is also a gold star for his service and making us feel at home.
Nathaniel Chew
Had reservations for an early dinner right after opening but didn't need them, it was a quiet evening. Food was good! Our favorites were the paneer kofta with lachha paratha, which was swimming in delicious full-bodied gravy, and the chicken tikka - don't miss this, it was amazingly tender and juicy! We also had the mustard gobhi and a tandoori prawn special, both were good but a bit mustard-forward for me. Calamari 65 was fiery but a little rubbery. Great selection of mocktails which I appreciated, jaggery daiquiri was a delight!
Pranav Goyal
We visited this place on Christmas eve without a reservation. Staff was kind enough to find an outside table for us. Not every table is good at this place. Tables closer to walls can attract some mosquito/ants and you need to be careful. We asked them to change our table and again they were able to do that. When it comes to food the food menu is not very exhaustive. We started with a drink - wolverine's potion and it was good. Then we tried Vada Pav since we haven't had it for some time. One plate will have 2 vada pav and the taste was good. The only Paneer starter they have is Paneer Cafreal and let me tell you it was one of the worst starter I have had. Coincidentally the table beside us ordered the same and we could hear they giving very negative feedback about it as well. First of all it had almost no salt and then it didn't look like it came from a tandoor. I would suggest you to avoid this starter. In main course we went for Sarson ka Saag (comes with Makki Roti and Gud) - although portion was small it was good and we also tried Channa Kulcha (chola comes with naan kulcha) - didn't like the kulcha at all and even chola was not that great. Overall good service with below average food.
Akriti Vij
Good indian food. Tried some kebabs, chats, daal and prawn curry! Enjoyed all of it, especially the curries. Interesting collection of cocktails with lots of different brands, flavours, profiles. I really enjoyed the peddler g&t! Silent pool was decent too!
Nitesh Jain
Food quality and taste is good. Service is very slow. Hospitality attitude from the manager needs high improvement. He would make you feel uninvited to the restaurant.
Shrestha Goswami
Tried the ramadan specials. Good food and nice cocktails. Service could be better, got a lack of attention from staff
Karn Teerakarnanan
I've been here twice during a month trip in SG. Their chicken tikka and butter chicken are top-notch. The naan is great too, nice and chewy.
Pritam Misra
Great food. High quality of ingredients, and well thought-out preparations. It is a great combination of the Indian classics, with the unconventional (like truffle naan, for example). The lamb shank is excellent - including the way the meat is tender, coupled with the richness of the very flavorful base which is not overpowering. The tulsi (basil) cod is great. The handmade breads are great - and many of them are not available in other Indian restaurants in Singapore. The prawn koliwada (batter fried prawns made in the style of the fishermen folk from Mumbai coastal areas) is addictive - so watch out how many plates you order - they will never be enough. The desserts - especially the jalebis - immediately take one on a trip to the streetside sweetshops in the lanes of Indian towns. And the cocktails and drinks concocted by their bartender Kanan (not sure of the spelling - so please excuse if it is off) are unique and refreshingly different. And the ambiance is great - one can sit indoors, and yet not feel cooped in, as there is a large open doorway which leads to the pavement outside which also has open air sitting. The evenings are especially nice, though more crowded. I have found this a good place for a quiet office lunch on a weekday afternoon. A great sister restaurant to the amazing and highly decorated Pizza Fabbrica next door, run by the same management. A good find.
Kristy Castleton
Experiential Indian food in Singapore. The best I have ever tasted. I can't recommend it enough.
Rupa Menon
Fantastic place and super yummy food nd desserts. Jalebi nd gulabjamun is to die for :)
Marvin Lawrie
Loved the food and excellent service, sold Menebrea beer too. Will be visiting on future visits, I had the lamb korma and hit the spot!
Ashwani Agrawal
Great tasting food. Portions are small (enough for one person only) but that doesn't take anything away from the fact that the food is excellent.
Pooja Paul Shome
The cocktails are innovative and interesting! And the food is yummylicious :-) A must try for foodies. Will definitely visit again soon.
Rupa Mazumder
Fantastic Indian Tapas for all taste buds, staff are solo friendly and helpful for any requests. Cocktails are amazing, Head Barmen is a maestro when it comes to blending Indian spices with traditional cocktails. Big shout out to Kannan Pillar, who made our experience extra special
Mamta Singh Sinha
good place to hang out :) Njoyed our holi party thr..
Iamali Ji
Great place to hang out.. Worth going there !! Will defintly be back again
Ramesh G Somani
Good food with nice service but the portions were small as compared to the price. I expect more veg options on the menu soon . Thank you
Atul Vatsa
excellent food and must visit.... overall excellent ambience
Colleen Van Ronk
Excellent service and food. You can taste how fresh everything is and how much passion and pride goes into the preparation. Love it. Great atmosphere too.
Mona Bhandari
Great food, awesome kababs! Lovely ambience. Thought could include some more variety in veg main course.
Ashish Chopra
Good and authentic cooking like it should be. Brings back memories of India.
Jugal Totlani
Relaxed dining with great food and drinks. Highly recommended!!!
Joanna Witherspoon
Thank you kindly Bartenders Kannan Bartender & Suren!!!!
Namita Lal
Great food and location and highly recommended
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