Great food. High quality of ingredients, and well thought-out preparations. It is a great combination of the Indian classics, with the unconventional (like truffle naan, for example). The lamb shank is excellent - including the way the meat is tender, coupled with the richness of the very flavorful base which is not overpowering. The tulsi (basil) cod is great. The handmade breads are great - and many of them are not available in other Indian restaurants in Singapore. The prawn koliwada (batter fried prawns made in the style of the fishermen folk from Mumbai coastal areas) is addictive - so watch out how many plates you order - they will never be enough. The desserts - especially the jalebis - immediately take one on a trip to the streetside sweetshops in the lanes of Indian towns. And the cocktails and drinks concocted by their bartender Kanan (not sure of the spelling - so please excuse if it is off) are unique and refreshingly different. And the ambiance is great - one can sit indoors, and yet not feel cooped in, as there is a large open doorway which leads to the pavement outside which also has open air sitting. The evenings are especially nice, though more crowded. I have found this a good place for a quiet office lunch on a weekday afternoon. A great sister restaurant to the amazing and highly decorated Pizza Fabbrica next door, run by the same management. A good find.

Fantastic place and super yummy food nd desserts. Jalebi nd gulabjamun is to die for :)