Review Pasta Fresca Da Salvatore

Chunwen Huang

This place was highly raved by my friends and it definitely fell short of my expectations. Ordered the Ravioli di Burrata e tartufo Nero (ravioli stuffed with burrata cheese and black truffle, in creamy mushroom sauce topped with parma ham and truffles caviar - $32.90), Linguine Mare e Monti (crabmeat & mushroom jn pink sauce - $25.90) and Rucola, mozzarella Fresca e pomodorini ($21.90). Ravioli cream was good but a tad too jelat; also, could not taste much of the truffle. Crabmeat linguine was alright and the Pizza was average. Have had better so I probably wouldn’t be back again. Also, made a reservation indoors and was told there were only outdoor seats; only after verifying a second time then they brought us indoors to sit. Service crew can also be more patient; my dishes were left with 1/3 and my companion and I were still eating, but service crew kept wanting to clear our plates.

K.L Jian Wei

Very nice ambience and pasta are really good. Had the Al Salmone price are reasonable too. The staff there are polite and good strong memories too (shocked me abit to remember our (four of us) orders and type of pasta we want.

CP

Compared to the days when dining-in was only allow for two pax, this place is totally transformed after substantial easing of Covid measures on 29 March 2022. It’s back to the hustle and bustle, and the EPL season makes the place doubly or triply bustling. It’s a cool evening that makes dining along the river a rare indulgence. The staff here are friendly but there is visible signs of fatigue as the service staff are in great shortage after the easing. I have been to their outlet at PLQ so the food and wine menu brings familiarity and assurance of the quality. I ordered the Grissini Parma Ham which is freshly baked breadstick wrapped in Italian Parma ham that pairs very well with full body ripe Primotivo wine to enjoy for a relaxing evening.

Richard Liao

Burrata was good, paired with the ingredients. Added Italian sausage to the pesto pasta, but pasta was a bit salty and oily. Overall it was good, just a short distance away from Raffles Place.

Zane

The chef recommded crabmeat sauce paired with gnocchi was delicious but the panzerotti in sausage cream sauce was disappointing. The panzerotti felt undercooked and tough. The other let down was their tiramisu. There was a strange alkaline-like taste to it. The service staffs was professional and they served complimentary tap water.

Erry Bonch

Came here for an impromptu lunch. Pizza was fine. But the pasta was delicious! Serving is generous! Love the calm and serene afternoon ambience ! Staff are friendly and quick! Would come back if I'm near the area ! Wanna try their dinner period next! :)

Fomsy Porter

A pasta place to remember - if you're a carbonara fan, you will salivate at the offerings they have here. The bacon carbonara was savoury, and there were ample portions of bacon justifying the price. Cozy ambience, we got a 4-seater for the two of us because we reserved early. The wine selections, white with pasta did the trick and somehow the calamari was special - it wasn't fried to a crisp golden brown like specialty restaurants. All in all, perfect pasta place along Boat Quay. Highly accessible and satisfactory meal! Would come again! $$$ - it is definitely pricey and all the dishes and wine we had added up to a good amount. But the food definitely complements the company! Would come again.

ZX

Came by on a Saturday afternoon. We had the Italian rice balls w mozzarella, Linguine Mare E Monti (Crabmeat and button mushrooms linguine) , capellini zucchini e gamberetti (zucchini and prawn) and Alla pastora (bacon,mushrooms,olive oil,garlic). The linguine was pretty good as the flavour of the crab did stand out. Thought that the fried rice balls were pretty tasty as well. However, I’ve had better pastas at this price point and wouldn’t specially come to eat it again. I do recommend others to come try it if you are near the vicinity though.

Law Rence

Just left the Bukit Timah branch with my unfinished pasta and cancelled desert in total disappointment! The service was good but the pasta was bland and watery. We tried to add more cheese but they remained tasteless. When told, the staff immediately offered to change the pasta. To our astonishment, the chef instead of cooking new plates of pasta, simply added more wine and salt to the original pasta and re-present them in a couple of minutes. The pasta ended up very salty and the original white colour wine sauce became orange in colour (imagine the amount of soya or fish sauce they had added). It is extremely unprofessional and unethical for the chef to do so given that the restaurant is not a low cost one and the staff was the one offering to change the dish. If just to make the dish saltier, I could have easily dump in the bottle of salt myself. And imagine, they have no qualms about using their kitchenware to “recook” what customers have consumed mid-way; let’s hope they at least have the decency to wash the wares before really cooking a new dish!

Shreya Dutta

The ambience is superb, by the riverside. Service is good as well, but the food is average, I felt.

Matthew Chua

Had a great birthday celebration at the Siglap branch last night. Food was great, service was excellent and Mr Salvatore made my night with a nice treat! Thanks a lot for the wonderful evening. 5 stars! :)

Angeline Chong

My husband ordered a 2.4kg tiramisu cake which was delivered last evening. We were utterly disappointed . The cake is Not Tiramisu at all. It’s very much like a Cream cake. We used to be regulars but this cake episode says it all.... it no longer serves traditional Italian fare. There are so many other much better Italian restaurants compared to Pasta Fresca now. It’s sad but sorry to say this, it’s time to buck up fast.

Lawrence Leow

坐………坐坐…………得闲……来…来… 来……来坐坐……… 吃……吃吃………………口口口……品之… 醉……醉醉………………熏之………袭之… … 景……从“匆匆”………至“漫漫”…………… 得闲…………得“漫”下来………“看看” … 酒………任君“选”…………“甘涩苦蜜甜”… ……无“不穷尽”………与君“馋”…长夜醉 … 登…………………………………………………… … …不在……………………………………………… ………………………高…“留心”则…………… …“明” … 多言…………有碍……………无妨往之…何

Antonio Locandro

Authentic Italian flavors recommended the Lasagna with Garlic Bread

Massimo Franceschini

Tutto tranne italiano..non so come faccia a tenere aperto quando deve servire piatti schifosi...ma

Review Pasta Fresca Da Salvatore - Singapore