Review Bayang - Singapore

singing sunflower

Went on Sat night 6pm, eve of mother's day, not crowded no Q. Food was good, it deserves such high rating! Happy with my chicken satay, meat was tender and nicely marinated while yellow rice was surprisingly taste good! My son enjoyed the spring rolls and drumlets which was marinated with fragrant kunyit. Prawns was nice too, even though a bit overcooked. Overall satisfied with the food (non alcoholic drinks are pricey as expected) Recommended! Oh ya, their menu changed....no more platter, only left with single portion combo.

Xan Chua

Went on a Tuesday night and it was very quiet due to covid period. However the staff were still very friendly! Do take note they have now change their menu to a smaller menu but the food still taste delicious! Ask to swap the beef rendang set to ayam panggang! Satay, prawns were all very fresh! Highly recommend if u want to try balinese food! They have 1 for 1 drinks as well!

Leslie

Solid three stars for the tenderness of their satay and its taste. Other dishes unfortunately fell short of expectation: -sotong was rather small and lacked a strong flavour -fries were served which is very mediocre and just a filler -they ran out of yellow rice - Ayam pangang was sufficiently tender but could be stronger on the flavouring

Sarah

Newly revamped menu, with a focus on barbecue specialties of both meat and seafood. New seafood additions such as fresh grilled oysters , Boston lobsters and the local favorite’s stingray with sambal. I was a converted fan of stingray with Bayang’s rendition, tender and succulent fish with a generous coating of sambal. A squeeze of lime does it perfectly right. Also suitable for those who do not take spicy food, as the sambal is very mild on spiciness. Spicy lovers like myself do not miss the spiciness too, just very enjoyable on a whole. The beef rendang has been a crowd favorite for a long time, fluffy turmeric rice with the rich rendang, filled with chunky pieces of beef. The restaurant also offers all night happy hour from 5pm to 9:45pm (last order for drinks). 10/10 would visit for the restaurant in person for the happy hour and amazing food.

Erlia Tan

Love the fried rice here! It’s really tasty. The chicken satay were great too as it’s marinated well & not dry at all! Though a little on the pricier side, the fried rice is really awesome. The fries and drinks were alright, not too fantastic. Would recommend you to try their fried rice😊

E.C. van Rhee

Nice little place... friendly personnel and good food. We had a dozen date sticks... 6 chicken and 6 beef. The satay was very well marinated and was tender and tasted good. Next we had fried rice ayam set and fried noodles ayam set. Both very nice . If you don't like seafood then say this in advance. Squid and shrimps are mixed with the rice and noodles. Luckily it was happy hour do there was 1 for 1. Pricing is normal for this tourist place but still expensive... about 110 Singapore dollar.

Adhi Kurnianto

Great satay Good value for money with 1 for 1 drink (albeit diluted and $48 supreme nasi campur platter) Other grilled stuffs are so so

zarifah b.

Tried the mocktail, Arizona Sunrise and it was quite sour but its a good pallet cleanser as the food can be quite bitter due to the charcoal taste on the grilled food. Went for team dinner and it was quite a good experience but quite pricey.

Carlis Lollie

Great food. Great service. I enjoyed my meal here. The fried rice and chicken satay is excellent.

Jeannette Morfea

Very nice food, good choices. Friendly staff. Prices not bad although they do as ++. Liked it so much we went back tonight and tried different meals...yummmmm

Mei Shin

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