Went on Sat night 6pm, eve of mother's day, not crowded no Q. Food was good, it deserves such high rating!
Happy with my chicken satay, meat was tender and nicely marinated while yellow rice was surprisingly taste good! My son enjoyed the spring rolls and drumlets which was marinated with fragrant kunyit. Prawns was nice too, even though a bit overcooked. Overall satisfied with the food (non alcoholic drinks are pricey as expected)
Recommended!
Oh ya, their menu changed....no more platter, only left with single portion combo.
Went on a Tuesday night and it was very quiet due to covid period. However the staff were still very friendly! Do take note they have now change their menu to a smaller menu but the food still taste delicious! Ask to swap the beef rendang set to ayam panggang! Satay, prawns were all very fresh! Highly recommend if u want to try balinese food! They have 1 for 1 drinks as well!
Newly revamped menu, with a focus on barbecue specialties of both meat and seafood.
New seafood additions such as fresh grilled oysters , Boston lobsters and the local favorite’s stingray with sambal.
I was a converted fan of stingray with Bayang’s rendition, tender and succulent fish with a generous coating of sambal. A squeeze of lime does it perfectly right.
Also suitable for those who do not take spicy food, as the sambal is very mild on spiciness. Spicy lovers like myself do not miss the spiciness too, just very enjoyable on a whole.
The beef rendang has been a crowd favorite for a long time, fluffy turmeric rice with the rich rendang, filled with chunky pieces of beef.
The restaurant also offers all night happy hour from 5pm to 9:45pm (last order for drinks).
10/10 would visit for the restaurant in person for the happy hour and amazing food.
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