Robin CHAN
I love this place. Vegetarian food sometimes may not be healthy because of their recycled oil to refry, the use of gluten as mock meats, and healthy ingredients repackaged that doesn’t taste normal.
Luckily none of the above happened here. They are real honest people who decides
to really serve you good food and make a living.
TheFitnessTheory
Outstanding food and service! Everything is cooked on request and ingredients are as fresh as it gets. The team is happy to guide you in your choices, and I wish I had been more hungry that night, as it would have been a good excuse to order a lot more. Will definitely be back!
sameer kaushik
Soul satisfying food. Really amazing taste. We tried the South Indian meals. Truly worth it. Will come here again.
Joeysfooddiary
"The one and only herbal (Indian vegetarian) restaurant in Singapore".
This is our go-to place whenever we crave for a tasty, hearty and nourishing meal. We visited this restaurant three times this month and all of the dishes we've had were simply lovely.
We tried their South Indian Thali Meal with Wheat Chappathi and Banana Flower Vadai - a South Indian fritter made with banana flower and channa dal, Navarattan Kuruma, Chilli Panneer, Mixed Millets Dosa etc. Please do visit them, I highly recommend it.
Citran Jai
Good food. Wide variety. It is also kids friendly (they have dishes specially for kids). Outdoor and indoor seating available. They have an interesting menu which states the nutrition of all their foods. Healthy vegetarian dishes with no msg, no coloring, no white sugar, no preservatives and, no reuse of cooking oil. Good experience. Will surely return for more. They also sell some paintings that are on the wall.
Joan Poon
First time trying southern Indian food. For drinks, tried the hibiscus tea and dry ginger tea, not bad. For lunch, ordered pepper tofu and the 10 mini plated on a big dish with Pandan leaf (can’t remember the name). Overall the food was good. Also first time trying their porridge, me bring Chinese, not used to Cold porridge. Overall service was acceptable and attended to our needs and cosy setting with a ambience of jasmine flower fragrant throughout the restaurant.
Shyam Sunder Rai
Went to this place with high hopes, there were a lot of options displayed on the menu that the website projected, however when we went there The experience was not what we expected.
We started off sitting outside since they were no occupancy left, and we decided to wait. Later on we saw that even though we were accommodated inside eventually people who came in later than us were entertained and attended to before us. This thing really annoys me and I'm pretty sure it annoys everyone who sees someone cutting in the queue.
The service was overall slow, the taste of the food was not that bad and to an extent admirable however I would not recommend people to visit the place with high hopes. I was keeping time and tab to check how much time it took for the food to show up on the table and even with less than moderate occupancy the turnaround time for the plate to show up on my table was anywhere between 20 minutes to 30 minutes.
The place is walkable and very near to Mustafa so if you do end up being here and don't really appreciate the food the good part is you can just walk across two streets and get to Syed Alwi Rd and enjoy the proper food in Anand Bhavan, Murugan or other outlets in the near proximity.
Biggest minus point for me was the delay in service. Hope this place improves the overall attentiveness.
Sridhar Krishna
Enjoyed Authentic South Indian tasty food. Heard that it is a long standing traditional restaurant in Singapore. Food was really great. Walls double up as art gallery. Interesting usage of wall space and art as interior decorations. All the art pieces were up for sales, mostly depicting Indian culture and natural beautiful landscapes.
An error has occurred! Please try again in a few minutes