I love this place. Vegetarian food sometimes may not be healthy because of their recycled oil to refry, the use of gluten as mock meats, and healthy ingredients repackaged that doesn’t taste normal.
Luckily none of the above happened here. They are real honest people who decides
to really serve you good food and make a living.
Outstanding food and service! Everything is cooked on request and ingredients are as fresh as it gets. The team is happy to guide you in your choices, and I wish I had been more hungry that night, as it would have been a good excuse to order a lot more. Will definitely be back!
Soul satisfying food. Really amazing taste. We tried the South Indian meals. Truly worth it. Will come here again.
"The one and only herbal (Indian vegetarian) restaurant in Singapore".
This is our go-to place whenever we crave for a tasty, hearty and nourishing meal. We visited this restaurant three times this month and all of the dishes we've had were simply lovely.
We tried their South Indian Thali Meal with Wheat Chappathi and Banana Flower Vadai - a South Indian fritter made with banana flower and channa dal, Navarattan Kuruma, Chilli Panneer, Mixed Millets Dosa etc. Please do visit them, I highly recommend it.
Good food. Wide variety. It is also kids friendly (they have dishes specially for kids). Outdoor and indoor seating available. They have an interesting menu which states the nutrition of all their foods. Healthy vegetarian dishes with no msg, no coloring, no white sugar, no preservatives and, no reuse of cooking oil. Good experience. Will surely return for more. They also sell some paintings that are on the wall.
First time trying southern Indian food. For drinks, tried the hibiscus tea and dry ginger tea, not bad. For lunch, ordered pepper tofu and the 10 mini plated on a big dish with Pandan leaf (can’t remember the name). Overall the food was good. Also first time trying their porridge, me bring Chinese, not used to Cold porridge. Overall service was acceptable and attended to our needs and cosy setting with a ambience of jasmine flower fragrant throughout the restaurant.
Enjoyed Authentic South Indian tasty food. Heard that it is a long standing traditional restaurant in Singapore. Food was really great. Walls double up as art gallery. Interesting usage of wall space and art as interior decorations. All the art pieces were up for sales, mostly depicting Indian culture and natural beautiful landscapes.
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