TheFitnessTheory
Easily one of my favourite places in the CBD: the food is delicious - the bowls are quite simple but well prepared, the other dishes including chicken roulade and barramundi and well thought and presented, and the seasoning is just right. (Price range goes from 7-8$ for a wrap during lunch time to 20$ for a burger).
They also serve Impossible Burgers and a few other vegan options.
Make sure you sit outside to get the best experience - they host live bands after 7pm a few days a week and have cheap happy hours (12pm to 7pm) every day.
Will definitely come back!
OngEat OngPost
Nice place. Quiet during off peaks ; only drinks available. Bar snacks starts from 5:30pm, dinner menu starts from 6pm.
Many VEGAN options. Friendly service staff.
Cynthia Lim
Place is still awesome after rebranding themselves. Nice indoor n outdoor areas, there was liveband on a fri night at the outdoor bar area. Standard of the food is great, the tofu is silky, miso sauce is not overpowering, fennel was cooked perfectly. The barramundi with barley is really substantial - suitable for the ones who are really hungry. Fried brussel sprouts were really tasty but it was a little too oily. I will order it again but ask for half the oil or smth. Service was also good, very polite staff and service was quite fast.
Loved it, will def be back!!
Gracie
Nice place and location to escape to the noise from the city or just to escape colleagues just the time of grabbing lunch! Food was a bit plain and staff not quite flexible.
Nathan Erickson
Emphasis on garden, Garden Club is a semi-open-air bar and restaurant. Come if you want to relax in the company of plants, don't come if you want a rooftop bar with a view. The views are fairly limited. They're not bad, but in no way are they good. The staff are lovely and for food, the tom yum fettuccine is really good. I drank a lot during happy hour, so I found the meal to be perfectly filling. They have a small menu, but I think that's to their advantage. Good vegan and vegetarian options dominate the menu.
It is a bit of a journey to find this location, but that's no fault of theirs. Just keep going up the stairs/escalators and to the left, you'll be in there in a few minutes.
Teemu Ruuskanen
Had beef cheek here with a lime mint drink.
The beef was excellent and the potatoes and fennel complimented the flavor in a great manner.
The lime mint drink was refreshing and you could taste that this was not from some cheap concentrate.
All in all great value for money and the rooftop has a lovely atmosphere.
Jo-anne Kryztilia
The elements of nature is so perfectly integrated into the space - I couldn't resist taking a stroll along the garden path after my meal. It's definitely the perfect place to chill in between or after work. They serve amazing quick healthy eats by a very charismatic chef! The rooftop garden bar even grows its own vegetables! For those unable to consume alcohol like myself, don't fret because they serve sugar-free green tea as well 👍😊 Definitely a must-go for people preferring a tasty yet healthier meal and to enjoy a relaxing & enjoyable time.
Alaric
Great service and ambience. Enjoyed the mushroom crostini and you must make full use of their happy hour. You should try their house pour wine, it’s full bodied and value for money.
The sauce for their fish and chips is amazing and the fish taste fresh even though it looked slightly overcooked.
The impossible hot dog is worth trying if you want to cut down on your meat. Consumption for the day.
Overall, even though there isn’t any particular “wow” factor I can think of, but every single aspect of their place is way above average so I am rating it 5*
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