Sluurpy > Restaurants in Singapore > Ximenjie

Review Ximenjie - Singapore

Leslie T
From Sembawang outlet. Dont order any salted egg yolk series if u are expecting the saucy kind. Its just lame powder and idk what I'm eating. Normal spicy seasoning is even better. Taiwan doesn't even taste like this.
Terence Loo
Terrible meal and unpleasant experience. Chicken tasted dry as it was re-fried. Staff had overcharged the takeaway paper bag... Strongly do not recommend this shop.
Choy L Tang
Braised pork rice is delicious but it's not authentic, the soy sauce pork tasted like the pulled pork we put in bak-chang. sour and spicy noodle soup is average. The portions were just right and the price is decent at $6.50 each. The tables are dirty, they didn't clear up mess and I saw a small cockcroach passby the seat.
Step Lim
$5.50 for a bowl of hot and sour soup. It's not hot at all, just warm. Soup should be served hot, no? Also can hardly taste the sour. Serving is so small. I had to go over to the next door for chinese soup (lao huo tang style $4.50), but at least i can have another refill. I should have taken a pic to show how little the soup was. The 2 stars are for the ingredients which are quite decent. The soup is otherwise quite ok, not too bad, yet not exactly something I would come back for.
simple creations
If you are going to re-fry your chicken to save money, please don't open an eatery. I didn't pay money to get hard and black fried chicken. If there is a 0 stars option, i would give a 0. Banning this place forever. I wonder how long they kept the chicken for re-frying!!!!
Kevin Leung
Worst braised pork rice 卤肉饭 I’ve ever had. Dry and lean pork and the taste is wrong. Not authentic Taiwanese taste
victor homealone
So disappointed. Please dont get deceived by their pictures. Re-frying your food is totally unacceptable! what a waste of money. PUI!
Ang Anthony
Mee sua and Taiwan fried chicken are nice. The lor bah rice wasn't that good and suspect bec it uses Thai rice instead of Pearl ricem
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