Sluurpy > Restaurants in Singapore > Tang's

Review Tang's - Singapore

Winston Ng
Food was okay overall but service must be improved. My colleagues and I (3 pax) ordered take-aways before the crowd started streaming in. We eventually waited for 30mins from the time the order was sent in to the time we got the take-away. We thought it will be a short wait since there wasn’t much crowd, but lo and behold — we saw how other customers dining-in (who ordered after us) receive their food and finish their meals. It was infuriating that dine-in orders are prioritised over our take-aways. What did we do to deserve such a treatment? 30mins from the hour-long lunch break gone just like that! My colleagues and I are having second thoughts if to ever patronise this store again after such unpleasant experience. Treat all customers equally please.
Phua Yong Bin Eddie
Price - very affordable Taste - cleaned the bowl good Service - Japanese efficiency Ordered set B for 14.50, shared between me and my 4 year old boy. He couldn't get enough.
Siewyee BAY
Small shopfront with limited seats and cosy ambience. Food were promptly served despite the lunch crowd. Went with 2 colleagues at 12.00pm sharp on a weekday, and we did not have to wait long. Food choices in the menu were abundant. The bowl of ramen I ordered included an array of toppings: strips of bamboo shoot and black fungus, flavourful egg, a piece of regular chashu, and a piece of beautifully roasted chashu. To complement the well-cooked ramen, the soup was incredible without being greasy or overly salty. Will be back especially for dinner!
marvin robot
just don't. noodles is horrible, soup is horrible , the meat is hard and tasteless. complete waste of money.
Zhan Wei Lee
It's decent.
Shingo Urano
Alexander Safonov
Nghia Le Minh
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