Sluurpy > Restaurants in Singapore > Ming Kitchen

Review Ming Kitchen - Singapore

Romain Wolff
Very bad experience at this stall. Ordered 2 portions of Sing Chow Beehoon, but got kids size, containers were not even half full for $9.40!! Also beehoon wasn't fully cooked!! Very disappointing! Seems like cook only made one portion by mistake and then split it into 2 portions, didn't border to make a 2nd one! Not serious to run a business like that!
Sean Goh
Ming’s kitchen has a chain of zhichar stalls island wide. I have already seen a few of their stalls in various coffeeshop. Happen to be in Marine Terrace area and decided to give this place a try. We were there around 7pm and there were many people having takeaway. Ordered three dishes and the food didn’t take long to arrive although the staff did inform us that there is at least 30mins waiting time. We order the 3 cups chicken, stir fry Hongkong Kailan with garlic and fuyong omelette. Food was not bad, got nothing much to complain about. 3 cups chicken was quite good, unlike most place where they chicken piece with bone, they use chicken thigh here, much convenient to eat. Overall, worth coming back again to try other dishes.
Adah Sarah
I got the cereal prawn .. prawn not fresh .. too pricey ..
Augustine Tan
Ordered 2 crabs for $100. The crabs were not only small but “hollow” i.e. meat was not firm. Not worth the price!
J HJ Z
Consistent quality, hor fun, fried rice, and 鱼头炉 are always a hit
Boon CJ
Hai Peng Lam
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