Sluurpy > Restaurants in Singapore > Burgerlabo

Review Burgerlabo - Singapore

Choon T
Been wanting to try this burger joint for sometime. Finally did a takeaway for the basic burger. The burger is not so basic, it's juicy and beefy. The flavours were simply awesome and the burger is huge! Didn't like the sweet onions that much. The sweet potato fries were a nice change from the usual.
Fel Ong
Quaint little burger joint in a green house looking glass structure. Sparse sitting, 6-8 at the bar, two tables and a few outdoors. Basic burger with double patties(300g) was a nice portion but as the name states, very basic in terms of meat and could be better. What's missing were a crusty bite and a pink center as I prefer my beef mid-rare, meat was well-done. The generous dressing meant a messy burger so it's good they served it wrapped. The pickled onion was the highlight of the burger! Soft fluffy bun. Would try their wagyu option if I ever happen to be in the area. Generous portion of crunchy truffle shoestring fries with lots of shaved parmesan. Get the signature cocktails. It's a little hard to get to, not really worth to go all the way to try but a nice option if you are in the area.
Zac Yeow
Really decent burgers and really good sweet potato fries. The brussel sprouts are a nice vegetable to match with the burgers but ain't amazing what not, prefer if they seasoned it more and less oily.
JTalk 007
Nice little eatery tucked away in the peaceful greenery of Gillman Barracks. I had the lobster roll, which was decent with a good amount of lobster meat. It came with sweet potato fries, which were delicious. But is it worth $34 for such a lobster roll? Yes, especially when you sit outside and you get to meet the resident black snake that came really close to the chair to say HI 😆
Patricia Fan
Tried the cod burger and medium rare steak for sharing. Sweet potato fries was nice and generous portion.The coconut cocktail was refreshing and not bad a match with cod burger.
Jun Mao Tan
Came alone to give the burger place a try. Quite nice and secluded. The burgur itself is very filling. Patty is thick and juicy with the caramelised onions served with sweet potato fries. Will come back again to try the other burgers. Location wise give feel like it is a stand alone bar.
Jason Chan
A very nice unique small restaurant situated in one corner near Alexander Road. We tried their famous Wagyu beef STEAK burger which cost $88++ for one with truffle fries. I would say is very nice, beef tender and juicy. To my opinion, the price is a little over. Staff are friendly and also told us about the price of the Wagyu beef burger before we order.
Vanessa Wan
had the double patty basic burger - it taste good but it doesn’t warrant the hefty price tag as the patty can be slightly hard to chew. loved the sweet potato fries though
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