Sluurpy > Restaurants in Singapore > Milah Hokkaido Curry Puff

Review Milah Hokkaido Curry Puff - Singapore

Lynn Wee
Wasn’t impressed by the Cheese Mentaiko Potato puff. It was largely a potato puff, with a tiny portion of mentaiko and almost negligible amount of cheese ☹️ Heard great things about the cinnamon banana puff though, but that was sold out when I visited at 1pm on a Sunday. Maybe you can opt for that instead.
Justin Wong
A interesting twist to traditional malay style epok epok or curry puff Flavours tried were... Hokkaido cheese Banana with cinnamon Curry Potato Sardine Tad small for my liking at price of 3 for $3 Hokkaido cheese and Banana with Cinnamon are interesting flavours
Hui Lin Tan
I bought the chocolate, the cinnamon banana and mentaiko potato cheese ones. The chocolate one was my favourite, going really well with a smooth cup of kopi o kosong. The cinnamon banana was also quite aromatic. The mentaiko potato cheese could do with a bit more depth. One thing good about all 3 was that they were not oily, so you won't get jelat after eating. The price was rather affordable too at 3 for $3. An area to improve on can be making the crust slightly less doughy.
Alvin Quah
They use Hokkaido Trade Flour, Hokkaido Potatoes and Hokkaido Cheese. Love the cheese puffs, light and savoury at the same time. Very interesting taste at very reasonable prices. Worth going there and great for parties! 😊😊😊
Masayu Afiqah
Different flavored curry puffs, really yummy and innovative! Quality always maintained, but also wide variety/quantity of flavours! Come down to try yourself 😉
Pai Lee
Unique puffs with different flavours.. Banana, mac & cheese.. I like to buy and leave it in the fridge and use an airfryer to warm up..yum!
seb
best curry puff in Singapore , the world , and most likely , the universe
gl zz
Interesting concepts of dessert puffs!
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