Sluurpy > Restaurants in Singapore > Qi Ji

Review Qi Ji - Singapore

Sabby Wabby
First time dining in at this outlet. Staff were really friendly and polite when I had to wait a bit longer for my nasi lemak; was told that they needed to fry new fish fillets. When my nasi lemak came, not only I had a nice crispy fish fillet, I had a freshly fried chicken wing too! My family has always loved their popiah and laksa too. A good place to have your nasi lemak fix!
Yingying
I quite like their curry rice. The serving was decent. The cutlet was crispy but abit too hard. Seems like they re-fry it. I love potatoes so the curry potatoes was a plus. Rice was not great. Pricing around $4.5. Add $1 for barley drink. Very crowded during lunch.
Mohamad Yusoff
quite expensive. if you want to eat nasi lemak, mrt stations ananas sell for 2.50 each. Egg noodle 4.50 cannot recommend. tastes exactly like nissin sesame instant noodles. not nice
Donald Ong
The food quality has dropped alot over the years. Chicken, rice, eggs are so dry. Only 1 cucumber. Sigh... Guess will be my last time back here.
Stuart Ralls
Laksa is ok with a good serving of ingredients but lacking in taste.
Chong Peng How
Popiah is good! Serves nasi lemak, laksa, Mee siam and other local fare
Chong Tee Lim
Food runs out at 8.30pm, had to deal with hard boiler instead fried egg.
Eden Cheok
Food is generally okay, rather standard. However the service here is pretty bad, maybe cos they weren't taught in this area on managing customers. One of the staff even talked loudly. Chairs were stacked unsightly as well, feels like half dining area and half storage area.
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