Review Pho Street - Singapore

Freddy Kua

I’ve only tried the pho, so this rating is only on the Pho and ambience. Ordered a beef combo pho. The clear broth is surprisingly flavourful, one of the better one for sure. Good to have it as comfort food on rainy day. The place itself is quite comfy, good spacing between tables, perhaps due to social distancing. Enjoyed the short stay.

Matt W

Don't usually leave reviews but decided to this time. The portions are small and charges 10+ per bowl. Taste wise, mediocre for pho. Definitely a skip for me in future

Vanessa Jo'Anne

Really disappointed with the drink given. They didnt even bother to fill the cup fully

Arvin Joseph Ignacio

Google map shows shop hours open at 11am on weekends. Went to store at 11am; lights are lit, chairs are set, but sign says closed. Asked the only person visible behind the counter when the store opens. She said store is closed all weekend. I wish they posted it outside so I can provide Google Maps proof if inconsistent information. Kinda felt like she wanted me to go away.

banana siong

had a bowl of pho here after work. the broth taste ok, but i prefer the one in nam nam which has stronger coriander taste. disposable bowl and cutlery are used even for dine in, too bad.

Ray Y

came for lunch. busy outlet but still managed to get a table. ordered the noodles with fatty pork set that came with fresh spring roll and tea. noodles were springy and the meat flavourful. solid spring roll. even the tea was rather strong. sizeable portions. recommended if you're looking for a quick fix to your cravings for Vietnamese food.

Teng Ren

Terrible experience there. Bad food and bad service. I booked with Eatigo and copied the screenshot as a booking record. I arrived earlier than the booking time, and the waitress would not let me in even when no customer in the restaurant! I went away. The second time I went there, the waitress insisted to see the email and said the screenshot was not a booking record as my Friend could send me this! What the logic - my Friend could also forward me an email, and I wonder if she would even want to check my ID and credit card to verify if I was the person really made the booking!? And then food was served, the beef balls were with two colours. And I asked why, and was told because half of the ball was above the water and they were all fresh. This was not the first time I had pho and never experienced this type of beef balls! Look at the picture. Stay away this restaurant that puts its own rules ahead of making customers happy! Wonder how Long it will survive!

Andy Chang

Ordered the pho combination with level 1 spicy. But the soup came looking red and tasted like Sichuan mala. After I emptied out the take away container...you can see how red it is. I added another whole bowl of water to dilute it and it is still way too spicy. I cannot imagine what level 2, and 3 are like. I would recommend to have a lower level in between non spicy and level 1, like a 0.2 level spice.