KT T
Very nice setup. We sat outdoor with a cloudy weather and 2 huge blow fan, it is really nice. Ann was really helpful and provide excellent recommendations. Ann also helped us to decide on the menu where we go with blind taste and but had the main change from fish to lamb. The cocktails are all very nice too. The portion are just right and not too heavy for 2 person, some as other review, price is on the high side but for a special occasion … worth it. Thank you again.
Xelcius
The food served was simple and good. I can't say it was fantastic, but I can feel its freshness. The big size man was a little bit rude. Other female waitresses were very polite tho. I loved the surroundings and environment. All the greens around makes you feel good.
Greg Carter
Very tasty food in a lovely setting. Portions were a little small, so make sure you order enough but the tastes were fabulous. A very cozy atmosphere that didn’t feel crowded. The service was very friendly and the advice was excellent.
Melissa Eisner
Had a great dinner here, next time I’ll get here earlier so I can do the tasting menu. Love the farm to table concept, and the food was lovely and light and fresh. Great cocktails (I had the Blue Pea Gin drink), and then the cauliflower wings. Short rib was yummy, as were the potatoes and the pesto pasta. Refreshing coco is and mango dessert. Yum!
Jackson Seng
Food is delicious and dining environment is comfortable. Prawns are fresh and cooked in rich sauce. Fried cauliflower wings are great appetizer. Not on the menu is beef short ribs, the meat is very soft and juicy, melt in the mouth.
Lucas Lam
First of all, I disagree with any review that states the food from this establishment is not fantastic. Second, you can beg to differ just because I had the lunch feast - and the experience was nothing short of amazing.
Spoiler alert: some of the photos featured are part of this wonderfully crafted meal, curated for those who know and appreciate spices, herbs and natural ingredients. Even so, don't be fooled by its appearance. The textures and flavours might surprise you.
The best way to enjoy the lunch feast is to anticipate, taste and appreciate how much time the chefs have spent to make it work. (Stop gossiping about others, savour your food and start complimenting the chef and staff!)
Every bit of ingredient, garnish and spice lends familiarity and novelty at the same time - what a gastronomic paradox!
Thank you Open Farm Community - for the food, refreshing Mango n Mint mocktail, recommendations and hospitality. I also took the opportunity to admire the rooster and the simple centrepiece greens on every table.
I will return, with higher expectations.
Kelvin Wee
Don’t be mislead by the restaurant’s name. The food here is fine, well presented, tasty & delicious. They also have a good selection of wines to choose from. Surrounded by farm vegetables grown just outside the restaurant. Ambience inside is very relax & comfortable, especially at night. Service staff are friendly, attentive & accommodating.
Janice Mok
We ordered the eggs in a basket and the carbonara. Of the two, the eggs in a basket was so much better. I loved the mushrooms on the sourdough bread. The bread was crispy on the outside and soft on the inside and one of the nicest bread I’ve had anywhere. The pork in the carbonara was good though. The place has a nice atmosphere and there’s a farm area around the restaurant that’s nice to walk around.
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