Juliana
One of our favourite kueh chap stops even though they’re not one of the cheapest.
Their gravy is starchy and you can smell the strong scent of the herbs but amazingly you don’t taste much of the herbs. I dislike herbal food but you don’t get that with this. They open till late so it's a good supper stop there!
Zen
Pretty good kway chap and it’s certainly better than blanco. The chap is thick and fragrant and easily taste the heavy spices. The ingredients are all pretty decent, I find the duck and fish cake are must have. Service is attentive and food is served quickly.
Andrew Goh
Rather expensive Kway Chap in my view. 1 pax meal at $5 and added duck becomes $9 without yam rice or kway Chap. The kway chap so cost $0.8 and rice $1.0. Added item would count separately like intestines, braised eggs , tau poh etc… I think a little too much. Lack of braised flavour of duck meat and yam rice didn’t taste yam at all. The kway chap is good and thin as I like. The fried home made Ngo Hiang tasted great but in a mass as the skip and meat fell off! The fried big intestines is really good. This meals cost me $35 !
Syn Yew Yong
Better than the famous Bianco Court stall in Old Airport food centre.
Its distinctive herbal, thick soup is highly addictive. The soup probably has so much protein that it will heal any health problems except gout!
A must return to try place
SH Y
Overall this is a above average kway Chap. Been eating with them for over 2 or 3 decades since young. It has already been expensive but the kway is silky and the chap is soft and clean. So since young we take this as a treat from dad . Now they shifted, I think it is even better, as the shop are so much cleaner compared to last time.
YM Lee
Quite pricey for duck meat kway chap. Paid $9.80. Without duck meat would cost $5. Traditional taste with herbal soup base. The duck meat is good. You may get cheaper price elsewhere but this is located indoor with aircon amenities.
Michelle Peck
While it’s cost me $9.80 for 1 pax with lots of meat. I don’t find it worth it because of the taste. It’s salty and not flavourful. Meat is dry too and taste like intestine heavy taste even though I didn’t order any internal organs. Also the kway is just boil n add w the dark sauce. Not exactly the boil kind.
Don’t recommend at all
Yvontz Tan
The food is really expensive😥. Dun really like the taste of the kway chup. And their handmade fishcake has a fishy taste and is really soft with no crunchy bite. Their handmade ngoh hiang is fine. However, not worth too as it's $8 for a piece. #msgreedysis #greedybuddiez
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