June Lee
Seriously good food and service. Had an awesome time chatting with Boss Geri and Chef Simon. We ordered Beef Curry, Spiced Beef short ribs and Beef Brisket with Daikon. The dishes were very flavourful and the beef was so tender. Even when we had no rooms for dessert, it called out to us. Just try some, you won't regret. This being a social enterprise needs our support. We will be back.
Belinda Soh
Absolutely delicious food and great company. The staff are all very friendly and on task. I would describe the place as homely and warm. Great space for gatherings and it is an inclusive space which is lovely. Wish there are more enterprises like this.
Big Roy [eatwithroy]
Social Enterprise at heart and the food from the heart. Very lovely asian Italian dishes that warms your heart. Please support them guys for making a difference in this world!
Pratibha K
This is by far one of the best and most inspiring places to have a meal. The owner Geri, is a delight and her hospitality is beyond compare. The fact that this café also employs Persons with Disabilities giving them meaningful work makes one just want to clap and cheer Geri for everything she does. This place is a must must visit!
steven lim
Helmed by owner Gerri and volunteers like Rae, this is like dining at a friend’s place, where most everyone knows each other. It also has a social enterprise platform where persons with disabilities are hired, so it is well worth supporting the eatery.
As we arrived almost at 9 pm on a Friday, they did not have some of their regular menu items. I opted for the Christmas turkey plate, while my wife had the half Cornish game hen. Both dishes were pretty good, and they meat was flavourful and not dry. We also ordered an aglio olio pasta and it was okay, but could have used a tad more garlic and chilli. We also enjoyed a plate of locally grown salad with tomatos, with a nice lemony vinagrette.
We were lucky enough to try a slice of Tiramisu, which my wife enjoyed. It was okay, if a tad pricey at $12.50.
Overall, it was a good meal, and the cost, including a tea and a ginger beer, was around $47.
Do note they are open till 8 pm from Mondays to Wednesdays, and till 10 pm on Thursdays and Fridays. They are closed on weekends.
Simon Li
mindblown by the thai curry chicken. serving just nice，nice fragrant and all my friends enjoyed it. If anyone comes by the restuarant，do pay a visit. It is truely amazing.
Hwee Woon Lim
For the price, the food is good and portion is reasonable. S$6.50 for ratatouille quinoa which was light and delicious. Mac and cheese was crispy on top but a little too sweet for cheese. Nice atmosphere too.
Lin Xin
Lovely social enterprise with great people and food. Tried spiced beef and mac & cheese - made perfectly :)
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