Saifu Angto
Small hawker with shops on 2 floors with a variety of food and drink stalls. Tried the fried tofu pocket stall. The food is yummy with great sauce. Plenty of seats but might have to walk around to fins an open ones as some seats are still blocked off.
Victor Tung Keat Chai
One of the BEST Hawker Centre in SG, ancient taste and value for money, definitely will visit again soon !
Wanton Noodle - $4 for large ;
豆干包 $4 for 2 pcs ;
卤肉 $4 ;
Hot Soy Bean $1.1 and so yummy !! 😋
MICHELLE TAN
Above average wanton noodles.
The chilli was rather one dimensional in taste - could use a better stock to flavour the noodles.
Portions were generous .
Bryan Lim
Visited after renovation. Place is clean and tables are well spaced out. However the safe distancing measures meant less seats available, especially during lunch (and likely dinner) time.
Chriz Shop
This particular stall selling steam fish head with various choices. The pricing is reasonable and stated clearly on the menu. The quality is good. It's fresh. It don't give you those dead fish taste when you chew. It's worth to try.
Greg Tay
This food center is open till 11pm to 12.00am. Good place to get a unhealthy but delicious oyster omlette or fried kway teow. Bbq chicken wings, otak and chinese pork satay available too. The rojak stall is famous too...
Update: 1st may 2022, the fried oyster omlette is now damn expensive and very small portion. See my pic. The taste is bland and the chilli is very salty. The old couple is no longer selling. The stall is manned by a young man and he closes at 10.00pm. I rate 1 star for that. Give this stall a miss. I will not even try the char kway teow or hokkien mee. I really miss the food by the old couple. The other food are all still good.
chianwei83
Tried the OK tze shar. The dishes seems salty, fish is small portion, average taste and the fried eggs ordered came thin slice. Overall, average and long waiting time.
George Khoo
First visit here. Tried 3 stalls on level 1 and 1 on level 2
1. Came here cos of Gina's Vadai (#01-06) and it was worth it. The prawn Vadai was fresh, crispy and tasty.
2. The Ser Seng Famous Tau Kwa Pau (#01-05 directly opposite Gina's) was also a good refreshing change from the usual bf fare in SG. The soft tau kwa went well with the mice mix of ingredients and the chilli.
3. Then there's Old Amoy Street Chendol (#01-07 next to Gina's) Bought one bowl to share but had to go back and buy a second. It was just irresistible with the thick gula, coconut milk and nice red beans n soft chendol.
4. Stall 28 - this stall has no name and sells all kinds of fried local delicacies (see photo). We had the black carrot. The carrot cake was soft and melt in the mouth. The generous amount of sweet sauce make it really nice
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