Reviews V Dining

This is my fifth visit to V Dining, but it's my first under new Executive Chef John-Paul Fiechtner (or JP for short). The menu is bold, and it's different from the usual fine dining menu, in a good way. We started the meal with a trio of amuse bouche (second pic), and what struck me the most was the Oyster Pearl (cover photo). This is a playful dish - it's Chef’s imagination of what a pearl from someone’s necklace will taste like. Japanese oysters (which taste cleaner) are used to make into an ice cream, then formed into a spherical ganache encased in cocoa butter. This ice cream pearl is then encased in a whole nasturtium flower with a bit of kimchi made with nasturtium. And it's interesting indeed, the pearl of an oyster tasting like an oyster. And there's a sense of luxury eating this pearl.

The portion is adequate and appropriate for a fine meal! The food was cooked to perfection with plenty of heart in it! From the freshly baked sourdough bread to the chicken liver jam, to the final strawberry desert. The highlight is definitely their specialty potato leek soup. Blessed with a scenic view of the bustling Scotts road, and they were so thoughtful, giving us a treat of pastries to celebrate our anniversary! :)

Had an amazing dinner with nice decor, very good food & service . Wines were served in elegant Zalto glasses. Food was prepared by a team of promising young chefs who were passionate in their work. Every dish was an art piece pleasing to the eyes & satisfying our palates. Menu changes every 2 weeks. Will come back soon.

Cosy ambience with a great view of orchard road. Lovely presentation of the quality dishes. Had the cny set , very well curated with different selections from sea and land.