Sluurpy > Restaurants in Singapore > Swee Kee Fishhead Noodle House

Review Swee Kee Fishhead Noodle House - Singapore

Dan Morogh
Cames during a Saturday weekend, not much crowd and place was nice and cozy. Fish soup boiled with fish bones. Original taste, must try!
Gigi Chong
Not bad but just not as good as all the recommended articles plastered around the shop. I had fish soup noodle and could smell the fishy smell without putting my nose close. The dish was lackluster and bland. Service was good.
Florencio Vong
Awesome food in street food style. Got a few signature dish but think it is common in South East Asia.
Nicholas Tan
Food was slightly expensive but it was gd
R
(Translated by Google) It was a very beautiful store, probably after the renovation. Perhaps because it is popular and crowded, it took time for the previous users to clean up and sit down. I felt that the service was not used yet. (Original) 改装後なのか、とても綺麗な店内でした。 人気があり混んでいるせいか、前の利用者の片付けや着席までに時間がかかりました。サービスはまだ慣れていない感じがしました。
tp k
(Translated by Google) The soup of fishmeal rice noodles is very flavorful. (Original) 鱼片米粉的汤非常够味。
Siva Ram Annapureddy
kino lee
Low Siew Nam Vance
Nice place to eat with friends or family. Their fish soup is very good and tasty. Very reasonable quality food.
Rodrick Lee
Just had a meal at Ka-Soh seafood Resturant and had an unpleasant experience with their billing system. The menu pricing and actual prices doesn't tally at all. The price on the menu was seems totally like a fraud to us... When the bill came it shock the group of us... We ordered bigger sizes which wasn't told or stated on the menu. And when asked abt why the menu doesn't tally with the prices, staff was questioning us abt whether we r first time here and asked us to do a comparison with outside Zi char restaurant to ask ourselves if the price is reasonable. And at the back of my mind, I questioned why do u have a menu in the first place... Some dishes have small/medium/big prices and some don't... How do we know which is big and which is small... I really felt ethically challenged when they questioned abt my ignorant of the price and whether I am first time here Just felt not right
Hak Mien
My favourite restaurant since I was a child! Their best dishes are the pawn-paste fried chicken and the fish soup noodles.
David Ng Fc
I been there last night.... Seriously this eatery has banking past glorious history with those 80- 90 poster on their wall. Food taste is below part. Fish meat noodles soup is bland, San Lo hor fun is has no taste. Both are just giving big portion without quality. There's many zi char stall can cook up the same dish with better taste and higher level. Secondly those auntie servers are rude and pushy. If customer are charged for this prices, I expect food to be good or at least a notch above most zi char.. But the quality just isn't good. Servers need to be taught with better mannerism.
Michelle Chang
One of the best places to have a wonderful lunch/dinner 👍
Sherena Sherena
Grew up eating at Ka Soh. Thick and tasty fish broth. Their fish noodle soup is still the best in Singapore!
Johannes Christian See
Been going there since I was 4 years old and I always enjoyed my meals and the service there. =)
Quah Hak Teng
The original Har Cheong Gai 虾酱鸡 ! Best Cantonese restaurant in Singapore. ��� When is your next trip to Swee Kee?
Ann Dextermama Goh
One of the best
Herman Wong
Authentic cantonese dishes. NICE!
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