James Tan
Food quality is pretty good overall. Love their 烧猪；nicely roasted. Fried Duck was well done too.
The lobster 冷盘 can be improved by having less "yellow sauce".
Andrew Koh
Dinner with friends after the easing of SMM measures.
Nice neighbourhood restaurant with friendly staff.
Tasty n very palatable food with reasonable size portion.
Great gathering with friends n good food, such combi just can’t go wrong……yum yum!!!
ps:- I could only take 5 photos, another 3 dishes went off before I could ……. 😂
nana nana
Had an amazing reunion dinner 2 months ago at this restaurant!
Food was amazing, I usually don’t eat louhei but their louhei and sauce was really delicious I had 2 servings!
All the dishes are my favourite dishes and they cooked everything so well. Salted egg prawn was delicious!! Fish doesn’t have fishy smell. Lotus rice was so so tasty I ate so much haha (a few days later I had the same dish at a different restaurant, tasted like uncooked plain white rice ew)
The only thing bad/sad is the staff didn’t warn us or help us say those auspicious phrases (can’t shout because covid). But I thought we can just recite? She just dumped everything in, we ended up having to just say huat ah to ourselves haha
So we didn’t give her the already prepared angbao 🤷🏻♀️
Will come back to eat! Highly recommend!
Jasmine Lee
1st time here, food average, slow in serving. overall quite disappointed with the service. the lady who attd to us literally told us tea n plain water are chargeable at $1.80 per head count which we r aware e moment we sat dwn. while e dishes were served, we have told e waitress no. of rice bowls we required, which we have approached 3 different waitress but end up none of them served our white rice until e 4th waitress who happen to walk over to our desk n ask how many rice bowl do we need, that's where we finally got our rice when we have been repeatedly asking for same. Chili as well, we had asked till 3rd time then we got our chili served. staffs were not efficient, not attentive, it seems their attentions are focus on refilling water and tea which they have lack checking w diners whether food r served.
Edgar Cheong
Came here a 2nd time for my birthday lunch. Food is good. Would recommend the Thai style pork trotter, and the Fried Brinjal and French beans, and the Cai-po Fried Fish. Prices are reasonable and there's a 10% off total bill for lunch (at time of writing, 24Apr22). 12/10 will come again!!
Ivan Teh
Beginning as a humble Chinese Zi Char hawker stall in 1999, Jing Long Seafood Restaurant grew popular through word-of-mouth for their delicious and hearty Modern Chinese dishes, eventually transiting into a full-fledged Chinese restaurant at their current premises in November 2009. More than a decade on, Jing Long Seafood Restaurant remains a stalwart bastion of exquisite Chinese cuisine, garning awards for their visually impressive dishes with bold fresh flavours, being reowned for their attention to detail.
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Ambience at Jing Long Seafood Restaurant is bright, clean, and casual. The place seats up to 15 tables indoors and 20 outdoors (in a sheltered area), with a clean, minimalist look. Sturdy table-clothed furnishings lined with comfortable chairs lend well to meals with family or friends.
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Service at Jing Long Seafood Restaurant is friendly and fast. Staff are quick to seat guests, and orders are quickly served, particularly if you'd placed advance orders. The process of placing advance orders is smooth and hassle-free, with staff contacting the reservation guest list via whatsapp for their advance orders. I like that staff proactively offer to clear finished plates throughout the meal.
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Food at Jing Long Seafood Restaurant is Modern Chinese cuisine, with dishes drawing on Chinese Teochew and Chinese Hokkien influences. Several of their original dishes are now copied by other stalls, such as their Chai Poh Tofu Beancurd. Ingredients are fresh, and dishes consistently well executed with bold clean flavours. Portions are sized for sharing. Prices are comparable to most restaurants, budget about SGD $39 per person.
Isabelle Tay
Edit edit: unfortunately, gonna drop to 3 stars this time. Went back again for dinner and very disappointed with the teochew duck. First of all, it took super long for this dish to be served and we had already finish all other 3 dishes and had to wait for it to arrive. Once its here, a single look and u know its gonna be a super dry piece of meat. It looks very overfried, and was not even warm when served. It tasted so bad we just tried to gnaw on whatever is edible. Totally not worth the price... kind of disappointed and doesnt really make me want to go back anytime soon... will think about it again..
Edit: went back for the 4th time, still enjoying the food here. Will just keep adding more photos!
Found a gem in the middle of bedok! Its a really nice chinese restaurant with quite unique dishes and unique taste. Slightly different from the typical chinese restaurant. Service was good too and they will keep refilling your water or tea. Best part, no additional service charge or gst! Everything is included in the price itself already.
Loved it so much and will definitely be back again.
Ikustas Yat
Neighbourhood got valued tze char restaurant. I ate at their place since they were located in the coffee shop across the street many years ago. Even now in restaurant setting, still No service charge, no corkage charges. Very friendly and attentive staff in getting our tea top up and change of plates without eve us asking. Price is very reasonable. We ordered about 7 dishes with the lobster pao fan, total cost less than 170.
Shahidah Angullia Basrawi
Seafood is fresh , service is fast and efficient. My fav was the butter prawn. Overall a good place for family dinner and child friendly ���
Humairah Aziz
3 months ago, I decided to hold my walimah at CC Seafood Restaurant and I am glad I choose this place. Umar and his team were very accommodating to my family's needs in providing a comfortable and conducive atmosphere for our guests. And course, the food was great! Thank you CC Seafood Restaurant for having us! May your business continue to prosper.
PS; Sorry for the late review!
Zulhairi Awaruddin
My boys and girls love the food. Cater all 30 pax at an affordable price.. highly recommended.. a family restaurant by a family oriented crew indeed..
Maisarah Mazlan
I love the food here, especially the salted egg sotong! It's crunchy and full of flavour, delicious. Have been ordering it for lunch to eat at work a number of times. :D Keep up the delicious food you serve!
Shaffii Tay
Glad i get the otherwise bored chefs loitering around to get cranking.
My honest feedback and opinion.. (No wonder empty with no customers)
Avoid Chilli crab avoid at all cost. Unbelievably full of chilli seeds omg!!! Crab flesh powdery. Gut feel: dead crabs.
Avoid kang kong belacan - smell strange! Most probably by the idle wok since
Hotplate tofu: ridiculously hard tofu. Not fresh!
Prawn: not fresh. Creamy meat yucks.
Mantou: 9/10 he only nice one. Thanks to supplier. This is instant mantou.
Lemon chicken : like stone! Dry hard and look like it has been around for a long time. Meat dry and hard. Awful.
Stingray: 5/10the only second acceptable dish.
If you all want to try mee goreng, fried rice and all other adhoc food, maybe can make do. Seafood for group outing? Dont ruin your day.
Thank you for reading.
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