Sluurpy > Restaurants in Singapore > Watami

Review Watami - Singapore

yanloco
1st try on beef sushi and egg tempura. Had a great experience here, fresh beef sushi for those who enjoy beef. Beef slices dipping in egg sauce is a whole new experience for us too. Had our our anniversary celebration here and no regrets. Definitely visit again!!
Kat
We ordered recommended dish and didn't expect the portion was big, the waitress also didn't inform us that we over order 😅 The taste of the beef hotpot was good, same goes to salad and fruit teas (green tea and red tea). However the beef tataki is not fresh and so dry. We feedback to the waitress but unsure whether there is any action taken to feedback to the management / chef. Overall just ok only. Food: 2.5 stars Environment : 3 stars Value for money : 2 stars Worth to try: 3 stars (but no beef tataki)
Foodie King
Value for money place to be at. Service is great. Today tried the chicken nabe instead as had too much beef over the week. The best and not to be missed will the the Tatar yakitori. Give the beef sushi a miss as it taste like rubber.
Dons Joshua Goh
A serendipitous find as we were tired and hungry from walking around and decided to just pop in. Don’t let the location and menu fool you as the portions are great and superb value for monies!!! The Mt Fuji nabe was not only pretty to look at but is good enough for sharing. We could have skipped the karaage as the Ten Don offers quite a bit of variety too. I find my wagyu ju a little underwhelming given that the usual suspects are already so stellar. And oh! The in house sake-sprite mix is to kill for but they somehow refuse to sell it (or offer more despite obvious hints)!!! No pic for that as I chug it down deliciously
Xxin
Great quality and reasonable prices. Have always wanted to try the food here and we were not disappointed (mostly). Beef shabu was flavourful and quite substantial. Beef yakiniku was really tasty; that sauceeeee issss amazzzzing. The welcome drink was a good addition too. The only issue was the dessert that. The matcha tiramisu that was not creamy at all, and overly sweet and dry sponge.
Samantha Lin (Sammie)
Give the wagyu nikomi ju a try. The beef is so tender and it taste even better when you eat it with the poach egg! Total happiness for me esp when i m an egg lover. If you are really hungry, go for Niku tendon don. The portion is generous and it comes with a deep fried egg. =P I will definitely go back again and try other dishes.
Freddy Teo
Everyone gets served with a sake cocktail as  welcome drink which is a good gesture from this place. Been here on several times since it opened few years back. TBH I am not a fan this SOP of having to scan QR CODE and view the long list of menu in a restaurant just by our mobile device, it's just not practical and feasible to me because we have to think of the elderly that wasn't tech savvy and the visibly impaired group( not particularly chatted about this restaurant) means they can't order food w/o mobile devices? But luckily they still have a menu but food ordering needs to use app. The Saba shioyaki was delectable and flavourful, golden skin was crispy and perfect palate without being too salty nor tasteless at some other vendors,it's in golden coloured on one side and translucent white on the other and went well with grated raddish, to my delight it has also nice sake and vinegar after taste.What a plus+ for tastebud entice. Nike kappo Ramen was deplorable and disappointing, felt that the noodles was overcooked till it turns soggy, felt annoyed and exasperated after having it,it's a total wash-out IMO. I also don't see any of waitpersons here wearing a single smile here serving their patrons nor direct eyes contact apart from just placing the food on the table. It's like a silent movie of motionless. Needs some improvement here I hoped.
KK Liew
Food is ok, but the serving portion is small on the sukiyaki set. Price is for one pax, but minimum order is 2 pax, the ingredients is not a lot and portion is really small for this kind of pricing. Overall taste is ok
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