Review Meatsmith - Singapore

Ivan Loh

We drove past randomly and thought that we should just try getting a seat, since it was on our list of restaurants to try. So glad that we did! We ordered the meat platter for 2 and a few drinks. The food was so good! We had stuffed chicken wings before, but the one here is something that you'll remember. The meats were, of course, superb. The beef brisket practically melts in your mouth and the lamb chops were done perfectly. The wait staff definitely added to the positive experience. They are super friendly, prompt, and always smiling. We'll be back for sure! Meat platter for 2, a cocktail, and 2 beers added up to about $163 after tax. Not the cheapest dinner, but definitely worth it.

Rachella Renzie

Went here for friend’s birthday. For 7 pax, we ordered the meat platter one each. The tandoori stuffed buffalo wings, pork belly and beef brisket is a win for me. For anyone who doesn’t like overpowering spice flavour, I don’t reckon y’all to come here for dinner. 😅

A G (Kawa Ninja)

A great dining experience. The papadam was interesting. The brisket was very tender and the burger was sublime. Their cocktail is pretty good too. Do book in advance as they get booked up fast.

Hieu Huynh

Great service, great food. We were seated quickly and served water without asking, which is great. We ordered the beef brisket which is a must here as well as the duck cigar. The meat was cooked to perfection. Drinks were on point and service was swift. This really is one of the best bbq places in Singapore.

Bernie Chin

Food is definitely 5/5. Very interesting flavors! Every dish is on point. Came back today, had the same meat platter. Awesome as usual. Ordered a few extras. Steak was lovely!! But cauliflower wasn’t really our favourite. Other dishes still deserve 5 stars!

Leslie Lim

First time at Meatsmith Little India, we had the Premium platter ($75++/pax) so that we could try as many of their items as possible. We were served the appetisers first, followed by mains in a platter. Starters Ikura pappadum with smoked creme fraiche - great combination, definitely a must order. Kingfish biryani nigiri - sushi that consists of a ceviche and biryani rice. not bad but didn't really work for me. Gunpowder duck cigars - not really sure what was in the dish as waiter didn't explain, but the pulled duck inside was quite dry, otherwise it was okay. Prata chilli con carne (chef's special) - this was really good! prata was crispy, light and fluffy. chilli con carne is not your regular one and has a touch of Indian flavor to it. Mains Suckling pig biryani - rice was flavorful and had tobiko inside for fun texture. Pork skin was crackling but meat was tough and dry and slightly gamey. Striploin - well seasoned and perfectly medium rare, super tender, but not much Indian influence. for a BBQ place I would have expected a stronger sear though. Lamb chops with chimichutney - cooked nicely, tender and chimichutney was nice Platter came with a spicy mustard for the steak and pork and sides of curried buns (yum) and green mango slaw. Ordered 3 cocktails, interesting combinations and goes well with the theme. Service was generally good, but the mains came barely warm except the pork. There's air-conditioning on L2 but it's very minimal so dress comfortably.

Chiara S

Flavourful food and nice ambience (upstairs) - portions are on the small side. I visited a couple of times, always enjoyed the burger, meatballs and gunpowder potatoes in particular. On the pricy side but worth it.

WearisMia

The Indian infused flavours work but sadly it lacks just the punch. Many of the meats could be seasoned with a bit more salt to bring out the flavour. Personally I love the ikura papadum app and the curry bun with the meat platter. The rest were good, average good.