Sluurpy > Restaurants in Singapore > Daikokuya Ramen Dining

Review Daikokuya Ramen Dining - Singapore

suganya
Steak was decent. Don't expect too much service wise. Place is family friendly but they do not accept reservations so if you go after 6pm, there is a long queue to get a table. Food is alright but not worth travelling down for or waiting in line for an hour.
Real Blue
I find this place comparable to Aston, in terms of quality and price. For BBQ chicken chop, I prefer Aston's BBQ sauce and Aston chicken chop with a BBQ "burnt" smell. As for steak, it may be slightly better here. But really, both of the brands are quite comparable, but not the brand starting w C. For casual western food with reasonable price ( though price has been increasing due to inflation), try out this brand.
The Genesis Family
A Nice steak place, we went near closing and there is no queue and parking is a breeze. The meats are delicious with done -ness done correctly. They hv good selection of sides with good portion as well, and an option to add sausages or chicken for the big eater or for sharing Will come back again to try their different range of steaks and cuts But please do Not sweep the floor when dinners are eating, even thou its near closing time. And please do not take back if wrong order is serve even thou its has not been touch. Kindly dispose and do not serve to another table. I would not want food that has been on another table, with mask off that has saliva droplets all over. Drinks Brew Ice Milk Tea The brew milk tea, taste meh like normal tea w milk you brew at home. Nitrogen kopi and Nitrogen Ice tea is fancy but does not goes with steak, good for those who like less / no sugar as the sugar syrup is serve separately. Rating Food - 5 stars Hygiene - 🤯 unacceptable Where to Parking Inside the mall ( limited lots ) or public parallel car park lots outside the mall Avoid this place during peak hours, unless you are very patience and is not hungry
Daryl s
Steak was decent and service was acceptable but there wasnt much of an ambience. The wait can be very very long tho. Overall good place to go for family n friends, will go back if in the area. Had the pasture fed ribeye steak, well done. Was slightly tough and still tasted really good even when well done. Tried the medium rare and not much of a beefy smell, would still prefer well done as it tastes fuller n slightly richer in flavor. Nice char on the beef too. The gourmet sausage sides were good but not fantastic with 2 chicken n 2 pork. Had a good snap to them and tasted like the sausages u get at hotel breakfasts. Mac and cheese sides were as expected not much to rave. Buttered garlic eggplant was quite good tho not much garlic fragrance. Olive rice was the best imo, chewy with a very slight sweetness from the olives. Had a small piece of honey garlic chicken. Sauce was a tad too sweet for my liking, chicken was tender but could have char it longer. Abit too expensive for the steaks ($27 for 250g) but seeing as to how few decent steakhouses there are in this price range. I think its a good choice if u crave some.
Milindu Sanoj Kumarage
Good tasty food with nice ambience. Staff is very friendly and service is quick. Cost is okay and totally worth the price. Ordering is fully online with online payment. One drawback is I got the dessert before everything else and Ice cream was melted by the time I had finished the steak and wanted to start on the dessert. Staff should have been bit smart on that and have it delivered after the mains.
Elsie Tan
Steak place in Serangoon gardens. I like their menu where you can choose your sides to your own preference. Decent meat at reasonable price. Personally I Like their choices for beef steak. Worth a visit if you are in the vicinity. Avoid meal hours as queue is always long.
King Lordy
Great experience to dine there, price are at above average. Beef cuts are not consistent, just remember to order above 300g if you are very hungry. For the Choice of side dish, just order the common one, no point to explore.
Teng Mama
Ordered NZ sirloin medium rare. First time eat steak until so tired! Meat is like rubber, takes a long time to saw the meat, and chew until Jaw pain. And there’s a piece of thick skin not sure if this is usual?
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