Reviews Kyuu By Shunsui (keong Saik)

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Sandeep Menon
+5
Fantasic, value for money Omakase menu. Service is great too. Stand outs are the robatyaki items including the tomato, crab and beef.
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Bruno Hock Long Chia
+5
Attentive to details, both food and service. Love every dishes that was prepared.
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Robyn Burgess
+5
Great service and food, the ikura rice bowl was absolutely amazing. Value for money omakase, had to almost roll out of the door when we were done! Will visit again.
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Kenneth Lee
+5
5 stars for hospitality, keen focus on ingredients and a love for detail. Diners who care about freshness will love how they assembled ingredients from all over Japan.
5
Gianniki Andrean
+5
Had 179 dollars omakase meal. It was a very pleasant experience. The wagyu beef and sashimi were particularly good. Overall, it was really worth the money
5
R ̊ʚɞ ̊
+5
i got the normal omakase course ($128) and i really enjoyed it! i loved the sashimi platter, appetizer and the chawanmushi! i must say i thought the onion dish was... odd. it was literally just a saucy onion. my friend who's an onion lover enjoyed it though! the ikura bowl was a really nice end to the meal ♡ they also had yuzu ice cream for dessert, and my friend's yuzu ice cream came with a sparkler since it was her birthday 😊 loved that for her! i was stuffed by the end of the course! staff were so incredibly friendly and explained each dish to us really patiently. i'd definitey recommend this place as it's not too expensive for a dinner omakase, and i thought it was worth the $$$.
4
Isabel
+4
Came back again, the experience was less impressive this time. A number of misses for me - chawanmushi with cheese and potato (confusing combination), pork and asparagus (slightly dry pork belly) and the appetiser plate (especially the millet roe, which bit like an eraser). The highlights were still the ikura bowl, beef and sashimi, but imo you don't need to pay such a high price for these.
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