Dewyn Ng
Re-visited this place after many years. place has been upscaled to look more posh, so has their food . so, overall price has become much higher but food taste good.
Fried rice has good wok hei .
sweet and sour monkey head has good unami taste.
stewed cabbage taste good too, seem to be stewed with fermented bean curd.
we love the satay stick, addictive!
wish the portion could be larger to justify the price better. Service was attentive.
Do try if u are in the vicinity.
Jewel Angy
This vegetarian restaurant has been operating for more than 10 years....food slightly on the high side but still value for money.. quite a few varieties to choose.
aLly fOo
First time here. I tried their stone pot monkeyhead mushroom rice. It was surprisingly delicious. Very satisfied with my lunch and I hope to bring my family back to try.
shaun chong
Service is good... food i will say quite ok... if you are staying far from it, I wont suggest to make a trip all the way down. There are many others that can be as good too... If you are nearby then for sure should go ahead...
Candis Yeo
Food is great as usual and served piping hot. Love the fish bee hoon and fish head curry. The hotplate Lion Mane Mushroom Rice Set was delicious too.
Karenna B
Great place to have a quiet cup of coffee ☕️
Food looks good and is inexpensive.
Staff is quite nice.
janie
Standard dropped greatly. Char kway teow had so few ingredients with yellow withered chye sim, Kim chi rice n soup not good. Only the mutton curry soup was better. Won't be buying any more.
P. C.
Came here a few times and tried several of their dishes. My favorite so far are the mutton curry and claypot stewed cabbage (forgotten what is the official name). Food service is quite fast. In my recent visit, found out that they had reduced their shop space by half. Payment is only by nets or cash for now. A place I will continue to stop by for a meal whenever I am around the area :-)
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